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04-06-2012

Last Activity:

11-05-2014 11:09 AM

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  • Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 05-28-2014 at 07:24 PM
    Just bought the grains. Using phoenix hops which was the uk hops I had around. Not my favorite
    but should work well with the style. Using 1335 British ale 2 in this. Planing on using this
    batch to gro...

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 12-17-2013 at 05:25 PM
    Used this as a base for a pale I made. Edited the hope. Nugget to bitter, the citra, cascade
    and Amarillo in the boil. Dry hoped it yesterday with more citra. Was worried about the color,
    but compared...

  • Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 12-17-2013 at 05:19 PM
    Bottled this yesterday. It was really nice. I edited the recipe a bit to shrink it to 3.5
    gallons and not have weird measurements. Also used Windsor yeast. Came out really nice. Mine
    was more stout th...

  • Posted in thread: S'more Stout recipe.. on 09-21-2013 at 05:43 PM
    Campfire stout is good. The restaurant I work at had it for a while. I spoke to the brewer one
    time and he said he puts marshmallows in the mash. A ton of flavor come through in that beer so
    I would t...

  • Posted in thread: 3 gallon technique - mash tun? on 09-09-2013 at 08:30 PM
    When I am making a small batch like that I just go with biab. Much easier then having multiple
    mash tuns in my opinion.

  • Posted in thread: Best hop flavor on 09-08-2013 at 07:14 AM
    Sounds good. Think Ill go with the simple pale. Finish with half, dry with the other half.
    Thanks guys.

  • Posted in thread: Best hop flavor on 09-03-2013 at 08:17 AM
    So I went on the lagunitas tour today and at the end I was asking the guide some questions and
    smelling the experimental hop they were using. He told I could take a handful home with me so I
    grabbed a...

  • Posted in thread: seasoning a 40 qt. aluminum stockpot? on 09-02-2013 at 12:03 AM
    Fill it up and boil some water in it. I let mine go for about thirty minutes. That will build
    up what you need.

  • Posted in thread: Accidentally got an all grain... on 08-14-2013 at 08:18 PM
    I do this from time to time when I want more grain then I can fit. Just pay attention to your
    water levels and be sure to allow enough time for two mashes and you should be fine.

  • Posted in thread: Beer prices? on 08-14-2013 at 08:01 PM
    Sometimes I see things like this and feel spoiled. I live in the shadow of SN and can get pints
    of their regular offers for one to two bucks most nights. Other craft offerings are never more
    then five...

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