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Join Date:

09-24-2010

Last Activity:

05-18-2014 3:28 PM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Clamberskull Brew Collective
  • Started brewing meads and fruit wines about 7 years ago. Brewed extract and all-grain with a brew collective down in Georgia. Now brewing all-grain and collaborating with a number of exciting brewers here in Toronto.
  • Roncevaux 9 (Trappist-style ale), Old Meldrome's Bits & Bobs Strong Scottish Ale, Verdorven Genot Pale Ale (Belgian IPA)
  • Northern Soul Imperial Brown Ale, Clamberskull's Revenge Imperial Stout
  • Verloren Onschuld Oud Bruin, La Mort Rouge Grand Cru Flanders Red, Solstice Moon Blueberry Melomel
  • Squeeze my Lemon Summer Ale, North Woods ESA, Porch Days Earl Grey Ale, Midnight Sun Irish Breakfast Stout, Sol Invictus Clementine Melomel, Fall's Ephemera Apple Witbier, Graf of Gilead
  • Male
  • In a Relationship
  • Toronto
  • ON

LATEST ACTIVITY

  • Posted in thread: Sour Mash Ph Equation on 09-16-2013 at 03:06 AM
    Hi all, I'm making a foreign export stout soon. My plan is to sour mash 5% of the base grist in
    order to lower my mash ph to 5.2-5.3. I'm wondering if anyone knows of a calculator or equation
    that wil...

  • Posted in thread: Belgian Export Stout grain choices, recipe, & souring? on 07-20-2013 at 10:07 PM
    Can I ask when you added the blackberries? I have 5kg of sour cherries and am planning a sour
    mashed export stout (modeled on De Dolle's) with Brett L and Cherries. I think I'll split the
    batch, half ...

  • Posted in thread: Final Ph for a sour-mashed Kentucky Common? on 07-18-2013 at 08:21 PM
    Thanks for your reply Martin, very informative. After some more research I'm thinking of
    souring 20% of my grist for 48 hours and then adding enough back to take my mash ph to 5.2.
    Based on my water p...

  • Posted in thread: Final Ph of a sour-mashed Kentucky Common? on 07-18-2013 at 05:04 PM
    Yep, I read most of the articles out there about Kentucky Common's before I brewed my last one.
    Unfortunately there really isn't much info out there about this style, or about the final ph
    etc. Regard...

  • Posted in thread: Final Ph for a sour-mashed Kentucky Common? on 07-18-2013 at 04:09 PM
    Hey guys, I'm going to be making my second attempt at a sour mashed Kentucky Common in a couple
    days and am trying to go about things a bit more scientifically this time. Last time I brewed
    one I did ...

  • Posted in thread: Final Ph of a sour-mashed Kentucky Common? on 07-18-2013 at 04:08 PM
    Hey guys, I'm going to be making my second attempt at a sour mashed Kentucky Common in a couple
    days and am trying to go about things a bit more scientifically this time. Last time I brewed
    one I did ...

  • Posted in thread: West Coast IPA IBU calculations on 06-03-2013 at 04:13 PM
    bump?

  • Posted in thread: West Coast IPA IBU calculations on 05-31-2013 at 03:35 PM
    Hi folks, so I've been homebrewing for a number of years now, but have never been inspired to
    make an ipa until recently (I'm much more of a stout, quad, sour, brett saison, sort of
    brewer). I really ...

  • Posted in thread: Does Roselare in Flanders Red need a starter? on 05-31-2013 at 03:19 PM
    Yeah, just pitch. There is some thoughts that building up a starter will throw off the balance
    of bugs and yeasts in the blend and end up giving you a different thing. My 14 month flanders
    red was per...

  • Posted in thread: Golden Milk Stout on 05-31-2013 at 07:26 AM
    I'd be interested to know what you come up with about this. It may be a marketing gimmick, but
    it's a damn tasty beer.

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Up Next: Fearless IPA , Verdorven Genot Belgian IPA Primary: Unnamed Wheatwine with Brett Trois Secondary: Verloren Onschuld Oud Bruin Barrel-aging: Clamberskull's Revenge RIS Bottled: Winter is Coming RIS,La Mort Rouge Grand Cru Flanders Red, Northern Soul Imperial Brown Ale, Roncevaux 9 Quad, Squeeze my Lemon Summer Ale, North Woods ESA, Porch Days Earl Grey Ale, Sol Invictus Clementine Melomel, Fall's Ephemera Apple Witbier, Graf of Gilead, Solstice Moon Blueberry Melomel
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