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12-08-2012

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12-09-2012 6:13 PM

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  • Posted in thread: Sour mead on 12-10-2012 at 12:13 AM
    Ok so not a varietal that's known for strong/weird flavours or smells (like eastern buckwheat
    or something like that)Erm no. Table sugar a.k.a. sucrose is a mix of glucose and fructose
    (fractionally d...

  • Posted in thread: Sour mead on 12-08-2012 at 09:37 PM
    Could have some residual carbonation. What temperature is it at? If its cloudy I suggest you
    have nothing to lose to let it finish out a few more weeks. Keep an airlock on it. Let it drop
    clear then r...

  • Posted in thread: Sour mead on 12-08-2012 at 07:15 PM
    Hello, i made my first mead. I didn't really follow any recipe, rather made my own. It's not my
    first batch of alcohol but defiantly my first mead.recipe:1.3 kg of honey to 5 l of water (45oz
    to 1.3 g...

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