Last Activity:12-10-2012 12:13 AM
Posted in thread: Sour mead on 12-10-2012 at 12:13 AM
Ok so not a varietal that's known for strong/weird flavours or smells (like eastern buckwheat
or something like that)Erm no. Table sugar a.k.a. sucrose is a mix of glucose and fructose
Posted in thread: Sour mead on 12-08-2012 at 09:37 PM
Could have some residual carbonation. What temperature is it at? If its cloudy I suggest you
have nothing to lose to let it finish out a few more weeks. Keep an airlock on it. Let it drop
clear then r...
Posted in thread: Sour mead on 12-08-2012 at 07:15 PM
Hello, i made my first mead. I didn't really follow any recipe, rather made my own. It's not my
first batch of alcohol but defiantly my first mead.recipe:1.3 kg of honey to 5 l of water (45oz
to 1.3 g...