Last Activity:07-22-2014 8:06 AM
Likes Given: 7
167 Likes on 148 Posts
Posted in thread: gravity issues on 04-21-2014 at 07:09 PM
FWIW I have problems with gravity as well but that is normally a primary indicator that time
travel forward is imminent.
Posted in thread: Easter Bunny Brews on 04-19-2014 at 10:57 PM
I am brewing a 12 gallon batch of imperial nut brown with maple syrup and sap. My camera is
lost atm...sorry no pics.
Posted in thread: Juicing cherries for beer on 04-14-2014 at 08:19 PM
Cherrylands Best is not far from me and I use it for all my cherry needs. The products are
FANTASTIC. Whenever I here concentrate or extract I cringe because I have NEVER had a beer that
had that stuf...
Posted in thread: Am I a homebrewer? NO! on 04-13-2014 at 04:47 PM
Cite? That's a very strong claim & one contrary to my experience.This is more of a common
knowledge thing. If you are making the same IPA or RIS sure it will taste good but the same?
Prob not and here...
Posted in thread: Am I a homebrewer? NO! on 04-13-2014 at 04:14 AM
I disagree with pretty much everything you have posted, it comes off as arrogant at the very
least.1st off I have NEVER felt the term "homebrewer" is a derogatory title or a negative in
Posted in thread: How to calculate alcohol from grams sugar used? on 04-11-2014 at 12:34 PM
You can use a brewing program to estimate based on yeast strain and ingredient but as for doing
it the way you are talking about does not exist the way I know of. If you scroll down or search
Posted in thread: Beer Release and Tasting: How much is too much? on 04-10-2014 at 01:38 PM
Does anyone have ballpark costs for starting a nano? I've looked into it but it just seems like
we could never get enough $$$ to brew. I've heard about renting time at an est. brewery to brew
Posted in thread: Beer Release and Tasting: How much is too much? on 04-10-2014 at 01:20 PM
So you want to come closer to even than giving homebrew away? Here is how it is done legally
and it even CYA in many instances of injury/overindulgence.Start a homebrew club. Make it a
Posted in thread: My first Hefeweisen, yeast flocculated on 04-10-2014 at 12:43 PM
Did you use Irish moss or whirlfloc? If so next time don't.How long did it ferment for? Most
wheat beers are done REALLY fast, as in 5-7 days fast. Letting it sit longer than needed in
Posted in thread: family recipe on 04-10-2014 at 04:27 AM
the recipe is below and is written exactly how we found it:hops bitters all ground herbs 7 qts
of water all ground herbs 2 oz of hops 1 quart of malt 1 oz of ginseng 1 oz of orange peel 3 oz