Last Activity:12-07-2013 5:18 AM
Likes Given: 7
150 Likes on 132 Posts
Posted in thread: What's your favorite glass? on 12-03-2013 at 02:59 AM
I like the New Belgian tulip glasses but if I had to pick just 1 glass that would have to work
for every style I would choose a pint mason jar. Apparently I am beer snob not a glass snob.
Posted in thread: KBS and BCS on 12-01-2013 at 03:02 AM
Was there something wrong with your bottles? I have noticed that Founder's beers can oxidize
after a year or so and the BCS seems to sit forever on the shelves. Everytime I have had those
brews when i...
Posted in thread: Brewing for JRR Tolkiens Bday. on 11-30-2013 at 11:19 PM
If there was any 1 "Hobbit" style of beer IMHO it would be an English Summer Ale. There is no
BJCP cat for it but you can find it in the BA's list of recognized styles. It is a "small" beer
Posted in thread: Brewing for JRR Tolkiens Bday. on 11-30-2013 at 08:42 PM
I have been and still am brewing up stuff fo the movie releases. Last year I brewed up "Smaug
the Dragon" a smoked chocolate robust porter with debittered wormwood.This year I have "The
Posted in thread: Does anyone commercially brew? on 11-30-2013 at 06:34 PM
I started by home brewing and using the search function. Thee are TONS of threads on this very
subject. FWIW unless you like working long hard hours and can not lift 180lbs plus walk with it
Posted in thread: Is it stuck fermentation or do I just wait? on 11-30-2013 at 02:23 PM
1. You should post beginner questions issues in the beginners section. There are great people
there that help folk with issues just like this.2. Time is NOT an indicator of when to
transfer, 2 identic...
Posted in thread: Bourbon Barrel Advice on 11-29-2013 at 11:34 PM
I would brew up the wee heavy, after 3-4 weeks rip it off the yeast and into a secondary. When
Stout is ready to come out the Wee Heavy will be ready to go in.
Posted in thread: Pushing grain to glass limits-Weiss and Cali Common on 11-27-2013 at 09:49 PM
I am planning to to do a Completly Closed Pressurized Fermentation this summer at a week long
festival. I am going to try to get it from Grain to glass in 3 days... In the long CCPF thread
this has al...
Posted in thread: Iodine sucked into fermenter through blowoff tube. on 11-27-2013 at 09:35 PM
FWIW there is a brewpub near me that uses Idophor for ALL the sanitizing from start to finish.
It has permeated into everything and has become it's "house flavor". I would not get crazy and
Posted in thread: get discount with positive review on 11-27-2013 at 07:29 PM
I do NOT recommend doing business with this company. The money you MAY save is not worth the
headache when something goes wrong or the product received is not what was ordered. There is a