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Join Date:

12-28-2011

Last Activity:

04-11-2012 12:31 AM

    ABOUT ME

  • Beer,Kickball
  • Customer Service, Phone Support
  • Zak
  • Metal, Techno, Dance, some Hip Hop
  • Beer Wars
  • Male
  • Single
  • Phoenix
  • AZ

LATEST ACTIVITY

  • Posted in thread: 4th beer is a success! on 03-22-2012 at 12:54 AM
    Congrats! What do you think made the difference? Change in your process, ingredients, kits,
    etc?Couple of changes that I made, started using a swamp cooler, used a recipe from LHBS, and
    about a week l...

  • Posted in thread: Should I dry hop? on 03-21-2012 at 05:34 AM
    The recipe is supposed to be a Stone IPA clone, I did end up dry hopping it, and after opening
    the first bottle tonight I can say it failed as a Stone IPA clone but did not fail as an IPA.
    It was my f...

  • Posted in thread: 4th beer is a success! on 03-21-2012 at 05:13 AM
    So after 3 less than good batches, I opened my first bottle from my 4th batch tonight. While
    it's not the greatest IPA in the world it's the best beer I've made to date and the first one I
    would say i...

  • Posted in thread: Irish Car Bomb Stout on 03-07-2012 at 05:40 AM
    So I can safely say a full vanilla bean may have been too much for a 5 gallon specialty grain
    extract batch.

  • Posted in thread: White IPA ( WIPA ) on 02-14-2012 at 10:57 PM
    Sam Adams just start making one year round. Had one a few weeks ago.

  • Posted in thread: Small Brewers Excise Tax on 02-02-2012 at 05:48 AM
    Contact your representative.

  • Posted in thread: Should I dry hop? on 02-02-2012 at 04:47 AM
    In the next week or two I'll be starting my 4th batch. It's going to be an IPA specialty
    grain/extract batch. The recipe doesn't call for dry hopping in secondary. I do like hoppy
    beers. Should I dry ...

  • Posted in thread: Green beer > aged beer? on 02-02-2012 at 04:36 AM
    The flavor of hops can lessen over time, so if your IPA is now lacking due to less of a hoppy
    flavor, the issue could be time has lessened the impact of the hops. I would imagine since that
    one of the...

  • Posted in thread: Transition to kegging on 02-02-2012 at 03:04 AM
    Is the difference in the process from bottling to kegging that much harder? I've been putting
    of kegging til I can make a decent beer to bring out in public to a mass of people instead of
    those I know...

  • Posted in thread: Wine Chiller Cabinet for fermenting? on 02-01-2012 at 05:11 AM
    I didn't stop to take a look at it but from the website they have a couple of different models,
    some have a temp range from 54 to 64, others have a minimum temp of 68. The one at the store
    looked like...

FORUM SIGNATURE
~Barrel of Monkey's Brewery~ Primary - Mojo's Test Pale Ale #3 (Silmaraleon Pale Ale [modified Sierra Nevada clone]) Bottled - Mojo's Test IPA #1 (Hop Baun IPA [modified Stone IPA clone]) Now Serving - Mojo's Test IPA #1 (Hop Baun IPA [modified Stone IPA clone]) Quote: Originally Posted by frazier View Post Get thee to a pubbery!
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