Last Activity:03-10-2014 7:07 PM
8 Likes on 7 Posts
Posted in thread: jaom taste question on 02-22-2014 at 01:11 AM
I think JAOM is delicious. Don't be turned off by what you tried.I think the sediment gave you
off flavors. JAOM doesn't really need to age. Well....mine don't last long enough to be
Posted in thread: Queston on a blueberry melomel on 02-14-2014 at 09:54 PM
Well, there is evidence that antioxidants are prevalent in red wines. That would lead me to
believe that fermentation will not hurt the beneficial antioxidants in blueberries. I have no
science to bac...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-13-2014 at 12:29 AM
Posted in thread: Dry hopped mead on 01-26-2014 at 12:16 PM
It's my understanding (and I have very little experience with brewing beer), that the
bitterness in hops is imparted with boiling. The longer it's boiled, the more bitter it is.I
talked with the owner...
Posted in thread: Dry hopped mead on 01-25-2014 at 01:27 AM
Crafted Artisan Meadery makes a dry hopped mead that's really tasty. Called Hop Nectar. on my
list of things to try. Sent from my SCH-I545 using Home Brew mobile app
Posted in thread: Buttery mead??? on 01-18-2014 at 01:43 AM
Maybe add butterscotch syrup when back-sweetening?I'm adding this to my list of future
experiments. Sent from my SCH-I545 using Home Brew mobile app
Posted in thread: Smokey recipes on 01-15-2014 at 01:45 PM
I did a Smoked Braggot that came out quite nice. This is a 1 gallon batch. I plan to do this
again this year, and tweak it. It was a little sweet, and I want to experiment with the hops a
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 11:10 PM
Posted in thread: Mead won't clear on 12-31-2013 at 12:18 AM
I had it outside in below freezing cold for two weeks. Nothing dropped out of suspension.
Filtering did the trick. Whatever it was that the filters snagged looked like...well..dirt. Not
yeast, not pec...
Posted in thread: Mead won't clear on 12-26-2013 at 02:11 AM
Ended up going to the home brew store for help. They suggested adding tannins, which, for some
reason, they say, helps to clear white wines. I added tannin, sorbate and sulfite and let it