ZackWylde

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Join Date:

03-01-2009

Last Activity:

03-16-2014 7:22 PM

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Best Breakfast Beer on 04-24-2010 at 09:36 AM
    budweiser v8 tabasco used have drink them when i worked the pipeline's real answer Lagunitas
    Cappuccino Stout

  • Posted in thread: Brew Pubs in Philly?? on 04-16-2010 at 10:23 PM
    Monk's Belgian Café is awsome but $Independence Brew Pub is allwas a good stop i alwas used to
    sneak down for a few after jury dutyNodding Head is another good stop

  • Posted in thread: Grain Storage? on 04-15-2010 at 12:26 AM
    lowes or homer buckets $3 with lid cant go wrong i use zip lock or vacuum bags for specialty
    grains

  • Posted in thread: Simple Oatmeal Stout Recipe? on 04-15-2010 at 12:14 AM
    just made all grain verison of thisLME 3.5L 7lbssteeping grainsflaked oats 1lbChoc malt 350L
    .75lbvictory .75lbsCrystal 80l .5lbroasted barley .5lbHops60min EKG for 40ibu'syeast english
    ale of your ch...

  • Posted in thread: How long do crushed grains hold up on 04-15-2010 at 12:01 AM
    keeping them dry is key. Under 15% humidity according to Briess

  • Posted in thread: Hmm what to brew next on 04-14-2010 at 11:58 PM
    how about a american amber, cali common hopped with northern brewer, or a roggenbier im not a
    wheat fan but i do love a good rye

  • Posted in thread: How quick is Nottingham? on 04-14-2010 at 10:35 PM
    i would say with that OG and temps you are almost at terminal gravity. i have a beer that i
    made Friday night used notty OG 1.055 it was at 1.009 today temp controlled at 65Only way to be
    sure though ...

  • Posted in thread: 2:41am just doughed in on 04-10-2010 at 08:16 AM
    like the name might use it. Still not sleepy working on a grain bill for a stout atm.Editwell i
    hit a of OG 1.055 alittle higher then i was aiming for which i really dont like but i really
    dont like a...

  • Posted in thread: 2:41am just doughed in on 04-10-2010 at 06:46 AM
    woke up from a nap that went to long so a thought why not brew.making a Irish Red AleO.G.
    1.0516.50 lb Pale Malt 4.50 lb Munich Malt 0.25 lb Caramel/Crystal Malt -120L 0.25 lb
    Caramunich Malt 60min ho...

  • Posted in thread: PSA - Never take any of my brewing advice. on 03-30-2010 at 08:59 AM
    have forgot to start timing boil after adding the first hop additions a few times

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Primary 1:#10 American Wheat Primary 2: Kegged Haus Ale, Oktoberfest
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