Last Activity:12-26-2010 10:29 PM
Posted in thread: Raspberry Imperial Stout Help on 08-20-2009 at 12:26 AM
what kind of beers did you use frozen fruit in? if they were stouts/dark beers, did you use the
same amount of fruit as I am thinking, and how prominent was the fruit taste?
Posted in thread: Raspberry Imperial Stout Help on 08-17-2009 at 06:46 PM
Hey everyone,I'm working on a raspberry imperial stout, which has been in the primary for about
two days, and I'm looking for some comments...the recipe i used for the imperial stout base was
Posted in thread: hi from michigan on 08-17-2009 at 06:18 PM
hi from grand haven / east lansing, MI!new to brewing - 6 batches working/done
Posted in thread: Greetings from West Michigan on 08-17-2009 at 06:15 PM
hi from grand haven!
Posted in thread: (Raspberry?) Russian Imperial Stout on 08-17-2009 at 06:32 AM
Grains(80.0%) 10# Briess LME - Gold (4.0%) .5# Crystal 10L(12.%) 1.5# Roasted Barley(4.0%) .5#
Chocolate MaltHops1.5 oz. Galena, pellet (alpha 12.2) 60 min1.0 oz. Fuggle, pellet (alpha 4.8)
Posted in thread: Fruit in Primary?? on 08-16-2009 at 08:37 PM
the guys at my local brewshop told me to add blueberries to the primary (for a blueberry
wiezenbier). I did this when the fermentation had slowed to the point at which I would normally
rack to a secon...