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Join Date:

09-11-2012

Last Activity:

10-30-2012 8:58 AM

LATEST ACTIVITY

  • Posted in thread: Help choosing entire set up :D on 10-17-2012 at 05:24 AM
    I already have a 5 gal set up

  • Posted in thread: Help choosing entire set up :D on 10-17-2012 at 05:08 AM
    Well I'm not sure on budget but probably not 15k lol, I'm not sure about ag or partial, I think
    going all grain might be cheaper because I could buy in bulk, I'd like to make maybe 20-50
    gallons at a ...

  • Posted in thread: Help choosing entire set up :D on 10-16-2012 at 07:12 PM
    SO I have a basic beg. Set up and my buddy liked my beer so much he wants to pay for a new set
    up which I'll use for mass production to provide beer for his festivals, what should I use to
    ensure qual...

  • Posted in thread: Over fermenting question on 10-05-2012 at 07:09 PM
    Well not sure of the exact abc now but it got bottled today is the 7 day mark I had one
    yesterday cause I couldn't resist :) it tastes great

  • Posted in thread: Over fermenting question on 09-29-2012 at 08:52 AM
    So I bottled it and it tasted great but my reading showed 2% abv which seems too low
    considering it should be about 3 to 4 does bottling with the sugar reactive the yeast And cause
    a higher abv once b...

  • Posted in thread: Over fermenting question on 09-28-2012 at 05:46 PM
    To take a reading im assumin taking the air lock off won't harm anything or allow unwanted
    bacteria to enter and cause mold or anything correct

  • Posted in thread: Over fermenting question on 09-28-2012 at 05:33 PM
    I'll take one today I think the original was 1.048

  • Posted in thread: Over fermenting question on 09-28-2012 at 04:46 PM
    Ok good, the instructions I got said like 10-14 days fermenting and another week in bottles but
    If you guys are saying it'll be fine then I believe that, just don't want my first batch to be
    a failure...

  • Posted in thread: Over fermenting question on 09-28-2012 at 03:07 PM
    Thanks that's exactly what I wanted to hear!

  • Posted in thread: Over fermenting question on 09-28-2012 at 04:57 AM
    It's a hef that I made on the 11th at 9pm if that helps

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