Last Activity:06-30-2014 8:03 PM
Likes Given: 13
Posted in thread: 100% Brett Wheat beer! on 03-03-2014 at 02:54 PM
5 oz cara pils8 oz flaked oats1 lb 7 oz red wheat2 lb 13 oz white wheat5 lb 8 oz pale malt.5 oz
perle 60 minFresh orange zest 2 min2 oz amarillo 0 minWLP644 Brett Brux Trois with
Posted in thread: Need some help with my Saison!! on 11-11-2013 at 10:56 PM
So I dropped out the Caramunich Malt, its down to 4.1 srm anything I can add to get that a
little darker? Also if I got rid of the tettnang and instead used 1 oz cascade for 60 mins
instead would that...
Posted in thread: Need some help with my Saison!! on 11-11-2013 at 01:50 PM
Looking to brew up a 100% brett saison. For secondary was going to transfer it onto some fruit
of some sort. Question is will there be plenty of brett left in the beer to do anything with
the fruit on...
Posted in thread: Help with my bourbon stout! What to use for oak! on 08-26-2013 at 11:15 PM
heres my recipe16 lbs Pale Malt 2 Row US1.5 lbs Chocolate Malt1.5 lbs Roasted Barley1.5 lbs
Oats, Flaked1 lb Caramel/Crystal 120L1 lb Carafa Special lll1.5 oz Nugget 13% 60 min1.25 oz
Willamette 5% 25...
Posted in thread: Recipe Feedback on 08-19-2013 at 12:15 PM
9.5 lbs Pale Malt2.5 lbs White Wheat Malt1 lb Munich Malt 10L1 lb Caramel/Crystal Malt 40L.5
lbs Cara-Pils.70 oz Simcoe First Wort.50 oz Amarillo 20 min.50 oz Cascade 20 min.50 oz Amarillo
15 min.50 o...
Posted in thread: Beers not fermenting down low enough on 08-18-2013 at 05:07 PM
Now i'm no refractometer expert, and i've yet to use one, but I was under the impression that
they were only used pre-fermentation. I thought the alcohol throws off the reading making it
Posted in thread: Beers not fermenting down low enough on 08-18-2013 at 04:54 PM
what was your starting o.g.1.055
Posted in thread: Beers not fermenting down low enough on 08-18-2013 at 04:28 PM
Are you by any chance measuring FG with a refractometer?Yup I am I made sure to check and
calibrate it this morning read a perfect 1.000 with water.
Posted in thread: Beers not fermenting down low enough on 08-18-2013 at 04:17 PM
I mashed low on this beer 148 for 75 minutes I believe.
Posted in thread: Beers not fermenting down low enough on 08-18-2013 at 03:57 PM
Using French saison yeast. Don't think I'm mashing to high as I have a few thermometers that I
use to check temps to be safe. I even added yeast nutrients with 10 mins left in the boil. Also