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07-07-2015 12:14 PM

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  • Posted in thread: Is there brett in yeast 3724 Belgian Saison? on 06-25-2015 at 12:31 PM
    I definitely get a light tartness from that yeast as well, I love it.

  • Posted in thread: Force Carbing Stout on 06-23-2015 at 04:10 PM
    I'll also add that it's very good practice to pressurize and purge the keg a few times at ~30
    psi immediately after you siphon the beer in. The purging minimizes oxygen in the headspace,
    and the highe...

  • Posted in thread: Losing crazy amounts of CO2 on 06-23-2015 at 12:03 PM
    Kegs all have new seals, poppets removed and cleaned to boot. I know the kegs aren't the
    problem anymore.New seals can certainly leak :pAre you lubing the seals? I still leak-check
    mine every time, I'...

  • Posted in thread: Help, Tap handles not lining up on 06-22-2015 at 07:52 PM
    The nut is on the faucet. There should be two nuts, the top one can be backed off against the

  • Posted in thread: Kegged my single today, quick question. on 06-22-2015 at 04:29 PM

  • Posted in thread: Keg Cleaning Brush Needed? on 06-22-2015 at 04:27 PM
    I'll agree with those guys, a dip tube brush is needed but a keg brush is not.gnef, I thought
    the same thing until I kegged my first dry-hopped IPA. The whole dip tube was packed with hop
    debris after...

  • Posted in thread: Pressure KILL Yeast on 06-19-2015 at 03:55 PM
    If you bottle condition at room temperature, you're looking at 30-40 psi no problem. So 26
    should be fine.

  • Posted in thread: Pressure KILL Yeast on 06-19-2015 at 03:48 PM
    Yeast work fine up to much, much higher pressures. If 26 PSI killed them, nobody could
    naturally carbonate.

  • Posted in thread: Kegged and Let Down... on 06-19-2015 at 02:30 PM
    I would have bought keg lube before a new lid :pSome of my PRVs used to leak, a little keg lube
    and they're all fine now.

  • Posted in thread: Keg passivation problems on 06-19-2015 at 02:29 PM
    Some tap water comes out at pH 6.


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