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zachattack

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Join Date:

03-07-2012

Last Activity:

12-05-2016 2:34 PM

Likes Given: 172

301 Likes on 254 Posts 

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  • Posted in thread: Any corny kegs to avoid? Favour? on 12-05-2016 at 02:10 PM
    The AIH ones are generally the best deal if you want new. $75.

  • Posted in thread: Stout Not Carbing In Keg on 11-24-2016 at 03:40 PM
    I've found using the set it and forget it method works much better when I set the temp to about
    35 and pressure to 20psi and then raise it back up to serving temp when I'm ready to serve.This
    sounds l...

  • Posted in thread: Nottingham Prime Time on 11-23-2016 at 04:49 PM
    There's no way to know when it will carbonate. The temperature of the bottles is one of the
    biggest factors, so I'd make sure to keep them relatively warm if you can. The good news is the
    beer will pr...

  • Posted in thread: Lexan shanks for beer taps on 11-22-2016 at 02:18 PM
    Interesting, I've never heard of plastic shanks. Lexan is a pretty durable polycarbonate so you
    should be fine. Worst case it discolors after a few years. I think strong caustic solutions
    might attack...

  • Posted in thread: Winter Warmers: What Have You Got? on 11-22-2016 at 02:07 PM
    I did a SMaSH barleywine about 2 years ago, tapped it this summer for a party and I still have
    a bit in the keg. Just Marris Otter and EKG. I don't have my notes in front of me but I did
    something lik...

  • Posted in thread: Did I fry my Maibock? on 11-21-2016 at 06:36 PM
    It'll be fine. Ever brew a saison? Some yeast strains need to be held at 90+ degrees for a full
    month to finish.

  • Posted in thread: How-to: Turn your keg into a cider geyser on 11-18-2016 at 01:14 PM
    It happens :drunk:I have a keezer with collar-mounted faucets. I've definitely hooked up the
    liquid line before putting the faucet back on the shank... in that case the beer sprays
    directly onto my cr...

  • Posted in thread: Creamer Faucet or Stout Faucet - Are they worth it? on 11-18-2016 at 01:06 PM
    You can also carbonate with a CO2 cylinder as normal and then swap the CO2 cylinder out for a
    nitrogen cylinder when you want to dispense your beer to the same effect.This will eventually
    lead to flat...

  • Posted in thread: One Keg Carbed Up, the Other only half way? on 11-15-2016 at 06:19 PM
    As long as the regulator is capable of maintaining the pressure in the keg, I don't think a
    leak would translate to less carbonation.

  • Posted in thread: Challenger VI posts and poppets - Fitting issue on 11-15-2016 at 01:46 PM
    Some Barkeepers friend will definitely clean up those posts a bit as well.

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