Last Activity:08-04-2015 7:55 PM
Likes Given: 157
267 Likes on 229 Posts
Posted in thread: Soda Stream to Carbonate Beer? on 08-04-2015 at 04:40 PM
I don't have room left in my keggaratorYou can keep the full keg wherever you have room until
you have room in the kegerator!If you have a spare CO2 bottle you can also carbonate it while
Posted in thread: Planning Kegerator CO2 Lines..Regulator to Keg on 08-04-2015 at 03:18 PM
Why not just MFL swivel nuts with barbs? Get the tube on the barb once, then use the MFL when
you need to move them.
Posted in thread: How to convert a Perlick low-profile sankey tap to ball lock on 07-16-2015 at 07:34 PM
I am looking into doing this setup and had a question about item #2:- 1/4" MFL to 1/8" MPT
adapterIs that correct? the coupler looks like it has 1/4"MPT not the 1/8"Remember pipe sizes
are trade sizes...
Posted in thread: Is there brett in yeast 3724 Belgian Saison? on 06-25-2015 at 12:31 PM
I definitely get a light tartness from that yeast as well, I love it.
Posted in thread: Force Carbing Stout on 06-23-2015 at 04:10 PM
I'll also add that it's very good practice to pressurize and purge the keg a few times at ~30
psi immediately after you siphon the beer in. The purging minimizes oxygen in the headspace,
and the highe...
Posted in thread: Losing crazy amounts of CO2 on 06-23-2015 at 12:03 PM
Kegs all have new seals, poppets removed and cleaned to boot. I know the kegs aren't the
problem anymore.New seals can certainly leak :pAre you lubing the seals? I still leak-check
mine every time, I'...
Posted in thread: Help, Tap handles not lining up on 06-22-2015 at 07:52 PM
The nut is on the faucet. There should be two nuts, the top one can be backed off against the
Posted in thread: Kegged my single today, quick question. on 06-22-2015 at 04:29 PM
Posted in thread: Keg Cleaning Brush Needed? on 06-22-2015 at 04:27 PM
I'll agree with those guys, a dip tube brush is needed but a keg brush is not.gnef, I thought
the same thing until I kegged my first dry-hopped IPA. The whole dip tube was packed with hop
Posted in thread: Pressure KILL Yeast on 06-19-2015 at 03:55 PM
If you bottle condition at room temperature, you're looking at 30-40 psi no problem. So 26
should be fine.