Last Activity:01-20-2017 3:23 PM
Likes Given: 174
306 Likes on 258 Posts
Posted in thread: Carbing psi lower than serving psi? on 01-20-2017 at 12:58 PM
Yup, only downside is it might pour a bit slow. But if you can wait weeks for homebrew to
ferment, you can wait 5 extra seconds to pour a pint :p
Posted in thread: Cold crashing single digits outside on 01-18-2017 at 03:33 PM
Should work fine if the wattage of the heater is enough to keep up with losses in those frigid
temps. Wrap a few old blankets/towels around the whole shebang to help it out.
Posted in thread: Beergas not producing head on 01-13-2017 at 09:30 PM
Most people run their stout faucets at 30-35 psi, so if it produces the desired effect in that
range I don't see the problem.
Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 09:12 PM
So I did 7 batches for my own wedding party:2 x hefe1 x IPA1 x saison1 x dry cider1 x dunkel1 x
barleywineThe saison was the first to go, followed very closely by the IPA, followed by all 10
Posted in thread: Damaged corny keg? on 01-11-2017 at 08:59 PM
The good thing about the "out" post... liquid leaks are very easy to detect.
Posted in thread: Leaky Faucet on 01-11-2017 at 08:57 PM
With the manufacturer and model number in hand a rebuild kit should be obtainable...With a new
system from a reputable vendor (kegconnection is certainly reputable) a replacement should also
Posted in thread: Do I put CO2 manifold inline or connect via tubing? on 01-06-2017 at 03:35 PM
This is meant for low pressure. You definitely do not want to have it connected directly to the
CO2 tank, you want it to be downstream of the regulator. The high pressure gauge obviously has
Posted in thread: Keezer Temp Fluctuation on 01-05-2017 at 05:36 PM
It will become much much more stable once you have kegs in there. Also a fan is a must in a
keezer to minimize top-bottom temperature differences.
Posted in thread: Line Balancing a 100% Nitro Setup for Coffee on 12-08-2016 at 01:18 PM
The reason you care about line balancing with CO2 is because if the beer comes out of the
faucet too quickly you'll get foaming. With beergas and a stout faucet, you need the high
pressure to force it...
Posted in thread: What to drink after work on 12-08-2016 at 01:14 PM
What Vermouth do you use when you make one? I was at an open bar and well I think I tried just
about all of them and forgot which I liked haha.The only choice: keep some campari around and