Last Activity:08-27-2013 3:21 PM
2 Likes on 2 Posts
Posted in thread: Unicorn Blood on 08-01-2013 at 05:21 AM
Hmm, lets see. 4 gallons of juice with a typical gravity of 1.050 an 1 lb of sugar gives you an
approximate OG of 1.061. Assuming an extremely low finish, that's actually pretty common with
Posted in thread: Unicorn Blood on 08-01-2013 at 01:12 AM
Making this tonight, went a little overboard with a full pound of sugar. Was originally going
to make apfelwein so I assumed this would have at least a pound (I was reading the first page
on my phone ...
Posted in thread: Man, I love Apfelwein on 06-13-2013 at 10:06 PM
More time in the bottle might help too.
Posted in thread: Northern Brewer - Dry Dock Urca Vanilla Porter Pro Series on 06-13-2013 at 04:45 PM
I currently have this fermenting away and am debating about how to do the vanilla beans:1) Cut
up and throw in secondary (as per recipe)2) Soak in vodka 24hr, add all a week before
bottling3) Soak in ...
Posted in thread: Skeeter Pee on 06-12-2013 at 04:53 PM
If you are clear, it is most likely degassed anyway. I never did it to my first batch that
turned out crystal clear and still.Are you planning on carbing it or just bottling it still?
Should be fine i...
Posted in thread: Skeeter Pee on 06-11-2013 at 05:34 PM
Thanks for the replies, do I definitely need to degas for safe use of these containers or is
that more for clarifying the skeeter pee? I've been taking extra time at each step and it
cleared pretty fa...
Posted in thread: Skeeter Pee on 06-09-2013 at 05:06 PM
Can this just be "bottled" into growlers and other large vessels? Would there be a problem with
oxidation if drinking from a larger bottle over several days? My capper broke during my last
Posted in thread: Man, I love Apfelwein on 06-06-2013 at 03:52 PM
Hey guys, I have a 5 gallon batch of apfelwein in primary now about 4 weeks. Would like to
bottle it soon to carb and pasteurize some and let the rest age in the bottle after natural
carbing in the bo...
Posted in thread: Man, I love Apfelwein on 06-06-2013 at 03:44 PM
Has anyone found that leaving it the carboy too long ruins it? Should I have taken the airlock
off and just capped it after the first month? Do you think time on pressure and/or more aging
will cure i...
Posted in thread: Man, I love Apfelwein on 05-30-2013 at 04:16 PM
I'm a first time user on this thread.Greetings everyone.I did an apfelwein last fall and could
only manage a two month wait to bottle. I was a bit disappointed. Will try again and hold out
for the rec...