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zach976

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Join Date:

03-17-2013

Last Activity:

05-21-2015 11:16 PM

25 Likes on 18 Posts 

    ABOUT ME

  • Firefighter/EMT
  • Don't use it
  • Black Hammer IPArnAmarillo SMaSH
  • Male
  • Married
  • Buda
  • Texas

LATEST ACTIVITY

  • Posted in thread: Replacing burner on 05-12-2015 at 12:21 AM
    BG14 is a gas hog. I have two and I like them very much but they are thirsty for the propane.

  • Posted in thread: First lager - german pilsner on 05-12-2015 at 12:20 AM
    Thanks for the help. It's definitely appreciated.

  • Posted in thread: First lager - german pilsner on 05-10-2015 at 06:25 PM
    I ended up putting 3 oz of priming sugar and it's sitting in my laundry room. I guess we'll see
    in a few weeks if it cleans up.

  • Posted in thread: First lager - german pilsner on 05-10-2015 at 01:03 AM
    Take it off the gas and bleed off the pressure until it de-gasses.Then natural carb it with
    sugar or malt extract in the keg.I've had the extra burst of yeast clean up beers for me
    before.How much sug...

  • Posted in thread: First lager - german pilsner on 05-08-2015 at 02:30 AM
    Thanks for the reply. Definitely doesn't taste like butterscotch. Has a smell and little butter
    flavor to it. I cleaned and sanitized the lines and faucet before I tapped it. Can I get rid of
    the diac...

  • Posted in thread: First lager - german pilsner on 05-08-2015 at 01:48 AM
    I brewed my first lager, a German pilsner from a recipe in my zymurgy magazine. Here is the
    recipe:7.1 lb pilsner malt0.4 lb Vienna malt0.4 lb wheat malt1.75 oz hallertauer 60 min1.65 oz
    hallertauer 3...

  • Posted in thread: Dry yeast to liquid yeast cross-over on 04-17-2015 at 12:55 AM
    Go to the white labs or wyeast website and the will show all the yeast strains for the type of
    beer you are trying to make. If you are just starting out the dry yeast will be easier to use
    and you'll ...

  • Posted in thread: Grain Mill Suggestions on 04-03-2015 at 10:10 PM
    A lot of people have had great success with that mill. Barley crusher makes a good mill,
    monster mills, Millars mills. Lots of choices.

  • Posted in thread: So who's brewing this weekend? on 03-28-2015 at 01:26 AM
    6 gallons of a German Pilsner.

  • Posted in thread: Where is YOUR ferm chamber probe? on 03-26-2015 at 01:35 PM
    Temperature probe taped under some bubble wrap to the side of my carboy has worked best for me.
    I have a thermowell that I use with a separate probe to monitor wort temp. I tried using my
    temp control...

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