Last Activity:12-23-2011 3:51 PM
Posted in thread: Aloe-Jalapeņo? on 12-17-2011 at 12:30 AM
Aloe, when processed by boiling, reveals a very bitter taste often accompanied by stomach
ache... But perhaps fermenting it made it less so
Posted in thread: Gluten Free Wicked Messenger Wit on 04-01-2011 at 09:53 PM
Ok, going to bottle carb this now and I don't have corn sugar. How much white sugar would I
use? smells good! Can't wait to have a cold one!
Posted in thread: Gluten Free Wicked Messenger Wit on 03-11-2011 at 08:14 PM
By the way, is this the domestic Hallertau Dom or should I use Mt. Hood or Liberty instead to
get the aroma of the German version?
Posted in thread: Gluten Free Wicked Messenger Wit on 03-11-2011 at 02:12 AM
Is it possible to try to add something like molasses to add body instead? Must be something
else I can use
Posted in thread: Gluten Free Wicked Messenger Wit on 03-09-2011 at 02:25 PM
What is the function of it?
Posted in thread: Gluten Free Wicked Messenger Wit on 03-08-2011 at 11:49 PM
Has anyone ever tried substituting maltodextrine with something else? I don't have access to it
and am wondering what I can use instead.Thanks!
Posted in thread: Native Plant GF Brew on 02-27-2011 at 10:04 PM
Love the idea!I'm an organic farmer and I love to use things that are grown by me or locally
grown. With GF brews, I'm resorting to brown rice and sorghum syrups from who knows where. I
know sorghum g...
Posted in thread: Help - Converting recipes to GF and subbing table sugar for corn sugar on 02-27-2011 at 02:44 PM
When using brown rice syrup from a health food store do I need to add enzymes?
Posted in thread: Ginger Beer Plant vs. Water Kefir on 02-26-2011 at 08:32 PM
Thank you :) I just wanted to make sure that I wasn't buying overpriced "ginger beer plant" and
really it was water kefir :) It's coming from gingerbeerplant.net
Posted in thread: Prolonged fermentation on 02-26-2011 at 07:49 PM
So I did a cold-process mead, 2 batches of 3 gallons each, one with wildflower honey and one
with orange blossom honey, both raw.So I had 9lbs honey, 2.4 gallons water, 3 grams Fermaid K
and 6 grams L...