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yurtbrewer

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Join Date:

10-20-2010

Last Activity:

12-23-2011 3:51 PM

    ABOUT ME

  • New to brewing, hoping to try Gluten Free beers and ciders of my own!
  • Reading,gardening
  • Farmhand
  • Selection International Italian Montepulciano Wine
  • #1 - Orange Blossom Mead
    #2 - Wildflower Mead
  • Ohio Hard Cider
  • Female
  • Single
  • Ohio
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Aloe-Jalapeņo? on 12-17-2011 at 12:30 AM
    Aloe, when processed by boiling, reveals a very bitter taste often accompanied by stomach
    ache... But perhaps fermenting it made it less so

  • Posted in thread: Gluten Free Wicked Messenger Wit on 04-01-2011 at 09:53 PM
    Ok, going to bottle carb this now and I don't have corn sugar. How much white sugar would I
    use? smells good! Can't wait to have a cold one!

  • Posted in thread: Gluten Free Wicked Messenger Wit on 03-11-2011 at 08:14 PM
    By the way, is this the domestic Hallertau Dom or should I use Mt. Hood or Liberty instead to
    get the aroma of the German version?

  • Posted in thread: Gluten Free Wicked Messenger Wit on 03-11-2011 at 02:12 AM
    Is it possible to try to add something like molasses to add body instead? Must be something
    else I can use

  • Posted in thread: Gluten Free Wicked Messenger Wit on 03-09-2011 at 02:25 PM
    What is the function of it?

  • Posted in thread: Gluten Free Wicked Messenger Wit on 03-08-2011 at 11:49 PM
    Has anyone ever tried substituting maltodextrine with something else? I don't have access to it
    and am wondering what I can use instead.Thanks!

  • Posted in thread: Native Plant GF Brew on 02-27-2011 at 10:04 PM
    Love the idea!I'm an organic farmer and I love to use things that are grown by me or locally
    grown. With GF brews, I'm resorting to brown rice and sorghum syrups from who knows where. I
    know sorghum g...

  • Posted in thread: Help - Converting recipes to GF and subbing table sugar for corn sugar on 02-27-2011 at 02:44 PM
    When using brown rice syrup from a health food store do I need to add enzymes?

  • Posted in thread: Ginger Beer Plant vs. Water Kefir on 02-26-2011 at 08:32 PM
    Thank you :) I just wanted to make sure that I wasn't buying overpriced "ginger beer plant" and
    really it was water kefir :) It's coming from gingerbeerplant.net

  • Posted in thread: Prolonged fermentation on 02-26-2011 at 07:49 PM
    So I did a cold-process mead, 2 batches of 3 gallons each, one with wildflower honey and one
    with orange blossom honey, both raw.So I had 9lbs honey, 2.4 gallons water, 3 grams Fermaid K
    and 6 grams L...

FORUM SIGNATURE
Primary: Italian Montepulciano Wine Secondary: #1 - Orange Blossom Mead #2 - Wildflower Mead Bottled: Ohio Hard Cider
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