Yuri_Rage

LATEST ACTIVITY

• Posted in thread: best techniques for a West Coast style ipa on 05-24-2013 at 02:05 AM
  All malt, no sugar, easy on the crystal, but don't shy away from it. Hop bursted.Look at
  Jamil's Lagunitas IPA clone recipe for a good grain bill. You need a malt backbone for all
  those hops.

• Posted in thread: Wine and Nitrogen Question on 05-23-2013 at 11:47 PM
  Nitrogen is actually better than argon. Less gas will go into solution.

• Posted in thread: Homebrew Shoppie gave us too much LME! on 05-23-2013 at 11:41 PM
  Scale everything up by 16%, including overall volume.

• Posted in thread: White whiskey recipe on 05-22-2013 at 12:31 AM
  Distilling is an off limits topic here.

• Posted in thread: I'm Complicated on 05-21-2013 at 02:24 PM
  I don't watch/follow sports. At all.

• Posted in thread: Faux Micros piss me off.. on 05-19-2013 at 08:37 PM
  Is it good beer? If so, who cares if it's made on site?

• Posted in thread: Triple Brew Day! (Pale Ale, Pecan Brown, Sweet Stout) on 05-18-2013 at 04:19 AM
  Thanks much, Shiloh! It was certainly a pleasure to stop by, chat with you and Stephan, and
  snag just a "few" necessities. Next time I'm gonna make you crush that grain!

• Posted in thread: Commercial grade sink as brew house? on 05-18-2013 at 04:08 AM
  I looked into doing exactly this a few years ago. I couldn't find an affordable sink, so I
  scrapped the idea. You're not the first to make one - I've seen pictures of a rig like this
  somewhere before,...

• Posted in thread: Triple Brew Day! (Pale Ale, Pecan Brown, Sweet Stout) on 05-18-2013 at 04:03 AM
  I'm planning on doing this style brew again next weekend. I've got all the ingredients for the
  beers as brewed a year and a half ago. I'll post any edits and certainly the results. It worked
  VERY well...

• Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 05-18-2013 at 03:44 AM
  I had a great conversation in person with the OP today. We talked a bit about this recipe...now
  I've gotta try it (and the cheese)!