Last Activity:05-08-2013 9:51 PM
Likes Given: 1
12 Likes on 8 Posts
Posted in thread: What does your HBT name mean? on 05-09-2013 at 04:37 PM
I just can never get motivated to come up with something clever - it seems like a waste of
time. So mine is: Yakima Sheriff's Office radio #191. It as always been available, so its my
go-to screen nam...
Posted in thread: Cutsom lab work for brewers on 05-06-2013 at 02:36 PM
Check out Alpha Analytics. They are a division of Hop Union. They absolutely work with
Posted in thread: Just getting started on 04-16-2013 at 03:49 PM
I recommend finding a local homebrewing club. Watch someone brew a batch, ask questions. Buy
one of the 'How to Brew' books. Read it as you are accumulating brewing gear. Good luck and
welcome to the ...
Posted in thread: Ministry and beer on 04-11-2013 at 03:04 PM
I've been a pastor of 3 Free Methodist churches for 23 years. FMs are far more legalistic about
this than are UMs. A couple of thoughts: Times have changed considerably. I'll bet the
percentage of peo...
Posted in thread: Help with Fruity Imperial IPA Recipe - Advice, Critique on 04-09-2013 at 05:55 AM
I like where you are going with this. It is how I approach IPA's whether imperial or not. The
only thing I would question is whether you are accomplishing anything with all the late
additions. Some mo...
Posted in thread: Sweet Stout on 04-08-2013 at 08:59 PM
Can a Sweet Stout be achieved without adding lactose? I am creating my first sweet stout and
was wondering if this was possible. According to BeerSmith, I will hit all the numbers for a
Sweet Stout pe...
Posted in thread: Hops difference on 03-31-2013 at 12:16 AM
Both are in the aroma hop category. Hersbrucker is lower in Alpha Acids (1.5-4%) so, you may
need to add less Hallertau (3-5.5%). Hallertau is a bit higher in oil (.7-1.3) versus (.5-1).
Both are desc...
Posted in thread: FNG Stout HELP!!!!!!!!! on 03-31-2013 at 12:00 AM
Do you keg or bottle? I recently did a Coffee & Cream Milk Stout. For it, I ground 8 oz. of
beans and filled a french coffee press with the grounds and cold water. I let this sit
overnight. Cold is im...
Posted in thread: I love coffee on 03-30-2013 at 11:54 PM
I recently brewed a Coffee & Cream Milk Stout. I used 8 oz. of cold pressed coffee. It is about
right for my taste. I'm thinking about trying Starbucks Via. It is just pure coffee, but so
Posted in thread: Help with dry hoping Black IPA on 03-29-2013 at 04:44 PM
Yeah, there are some trade-offs re: dry-hopping. The idea with tossing the pellets in as
primary fermentation is subsiding is that the yeast will use up any oxygen that is introduced
along with the pe...
- Extra Hard Lemonade- bottled, but have a BAAAD sulfur smell!!!!!!!!!
- MilliVolts, not 5v, 12, 24v for gas valves?
- Bitter and very dry Wit. What do you think
- What are you drinking now?
- Brew left in Vessel
- Centennial SMaSH IPA
- ECY020 (Bug County) lag times...
- costco apple juice price
- 2013's How many gal of homebrew in 2013
- Summer IPA
- Stored yeast got warm, thoughts?