yso191

LATEST ACTIVITY

• Posted in thread: What does your HBT name mean? on 05-09-2013 at 04:37 PM
  I just can never get motivated to come up with something clever - it seems like a waste of
  time. So mine is: Yakima Sheriff's Office radio #191. It as always been available, so its my
  go-to screen nam...

• Posted in thread: Cutsom lab work for brewers on 05-06-2013 at 02:36 PM
  Check out Alpha Analytics. They are a division of Hop Union. They absolutely work with
  homebrewers.

• Posted in thread: Just getting started on 04-16-2013 at 03:49 PM
  I recommend finding a local homebrewing club. Watch someone brew a batch, ask questions. Buy
  one of the 'How to Brew' books. Read it as you are accumulating brewing gear. Good luck and
  welcome to the ...

• Posted in thread: Ministry and beer on 04-11-2013 at 03:04 PM
  I've been a pastor of 3 Free Methodist churches for 23 years. FMs are far more legalistic about
  this than are UMs. A couple of thoughts: Times have changed considerably. I'll bet the
  percentage of peo...

• Posted in thread: Help with Fruity Imperial IPA Recipe - Advice, Critique on 04-09-2013 at 05:55 AM
  I like where you are going with this. It is how I approach IPA's whether imperial or not. The
  only thing I would question is whether you are accomplishing anything with all the late
  additions. Some mo...

• Posted in thread: Sweet Stout on 04-08-2013 at 08:59 PM
  Can a Sweet Stout be achieved without adding lactose? I am creating my first sweet stout and
  was wondering if this was possible. According to BeerSmith, I will hit all the numbers for a
  Sweet Stout pe...

• Posted in thread: Hops difference on 03-31-2013 at 12:16 AM
  Both are in the aroma hop category. Hersbrucker is lower in Alpha Acids (1.5-4%) so, you may
  need to add less Hallertau (3-5.5%). Hallertau is a bit higher in oil (.7-1.3) versus (.5-1).
  Both are desc...

• Posted in thread: FNG Stout HELP!!!!!!!!! on 03-31-2013 at 12:00 AM
  Do you keg or bottle? I recently did a Coffee & Cream Milk Stout. For it, I ground 8 oz. of
  beans and filled a french coffee press with the grounds and cold water. I let this sit
  overnight. Cold is im...

• Posted in thread: I love coffee on 03-30-2013 at 11:54 PM
  I recently brewed a Coffee & Cream Milk Stout. I used 8 oz. of cold pressed coffee. It is about
  right for my taste. I'm thinking about trying Starbucks Via. It is just pure coffee, but so
  finely groun...

• Posted in thread: Help with dry hoping Black IPA on 03-29-2013 at 04:44 PM
  Yeah, there are some trade-offs re: dry-hopping. The idea with tossing the pellets in as
  primary fermentation is subsiding is that the yeast will use up any oxygen that is introduced
  along with the pe...