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Join Date:

06-21-2012

Last Activity:

06-16-2013 3:23 PM

LATEST ACTIVITY

  • Posted in thread: Ginger & Fruit Juice - Slow Start? on 05-13-2013 at 05:56 AM
    Hey man,Just a couple thoughts for you:-give it some more time, sometimes my beers take a full
    day to get rolling-make sure the temp isn't too cold or the yeast will stay dormant-are you
    sure the lid ...

  • Posted in thread: Homebrewing in Summit County CO on 11-22-2012 at 12:01 AM
    Hi everyone, Just relocated from the east coast to Dillon CO for the ski season. Looking for a
    homebrew store/club in the area. The closest I can find is in Denver or Gypsum, anyone have any
    suggestio...

  • Posted in thread: Very early flowering ? on 07-04-2012 at 08:33 AM
    Also, if you care about your plants and your beer you won't use freakin miracle gro. Remember
    you're eventually gonna drink this stuff, you are what you eat applies to plants too. Spend a
    few bucks at...

  • Posted in thread: Very early flowering ? on 07-04-2012 at 08:28 AM
    Dude it's like any other plant, we just passed the summer solstice, days are getting shorter,
    plants think "flower!" If they flower now it will be 10 weeks until fully developed buds,
    that's mid septe...

  • Posted in thread: Issues with OG on partial mash IPAs on 06-29-2012 at 06:30 AM
    Hmm really interesting point, I'll try that on the next batch, back to the drawing board!

  • Posted in thread: Issues with OG on partial mash IPAs on 06-28-2012 at 05:00 AM
    Hi everyone! So I just brewed my second batch of IPA and I'm coming up short on OG on both
    batches. I have a basic brew kit and I'm doing a partial mash partial boil of around 2gal for a
    5 gal batch. ...

  • Posted in thread: Hello from Buffalo NY! on 06-22-2012 at 06:44 AM
    Well unfortunately I can't go tying up the sink for 5 days with floating ice bottles . .
    .Wonder if I can find an old fridge for cheap and set it on uber low, maybe even rig my own
    thermo

  • Posted in thread: Hello from Buffalo NY! on 06-21-2012 at 06:36 PM
    Yeah I'm aging it around 72 because that's the coolest dark spot I have, how are you all
    getting it down into the 60s? I dont have a basement or swamp cooler and the fridge is
    obviously too cold, idea...

  • Posted in thread: Hello from Buffalo NY! on 06-21-2012 at 03:07 PM
    I everyone, new to brewing and this forum. Decided to join after much reading of the archives
    here. Very helpful!I just bottled my first batch a couple days ago, started with a partial mash
    English IP...

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