Last Activity:01-28-2015 6:12 AM
12 Likes on 8 Posts
Posted in thread: Can't hit Tripel gravity on 01-28-2015 at 04:21 AM
I oxygenate by blowing into the carboy with my mouth. J/KI have a small tank of pure oxygen and
a diffusing rod/wand/stone or whatever it is called. Is there a reference to how much oxygen to
put in a...
Posted in thread: Can't hit Tripel gravity on 01-26-2015 at 10:59 PM
Yeah I am aware that when I lager it it is done cause I figured that after 36 days it would be
ready. Was not aware that the Wyeast 3787 took so long. If this happens again can I add some
new 3787 or ...
Posted in thread: Can't hit Tripel gravity on 01-26-2015 at 04:14 PM
I oxygenate for about 15-20 secs on my beer.I used Wyeast Trappist High Gravity #3787Yes I
liquified the sugarIt sat in the primary for 36 days with the temperature being increased a
degree a day for ...
Posted in thread: Can't hit Tripel gravity on 01-26-2015 at 12:24 PM
I brewed up a tripel for the second time and my FG was supposed to be 1.012 and I hit 1.019. OG
was 1.090. Which is where Beersmith put it, however the recipe said that OG would be 1.081. I
Posted in thread: Figuring how much yeast to harvest on 01-22-2015 at 03:46 AM
So I think this is a stupid question, but I made a yeast starter and made it 500ml bigger than
it needed to be so I could just pour out the extra 500ml into a canning jar to store yeast for
the next b...
Posted in thread: Check my Session IPA recipe please on 01-22-2015 at 02:50 AM
I am trying to brew up a Session IPA with what I have on hand.How does this recipe sound?I
didn't add the dry hopping to it, but I will dry hop with the Simcoe, Amarillo, and the
CitraThanks and appre...
Posted in thread: Tart of Darkness on 01-16-2015 at 01:52 PM
Fred I just went through some of your pics (great set ups btw, I am jealous) and noticed for
your TOD clone that you put it on oak cubes a month after primary. How long then did you let
them sit on th...
Posted in thread: Tart of Darkness on 01-16-2015 at 12:36 AM
So it has been in the primary for three months. What about racking it to secondary in another
three months when I am going to put it on oak cubes?Less moving around of the beer this way.
Downsides of ...
Posted in thread: Tart of Darkness on 01-15-2015 at 08:05 PM
Another quick question: Are people transferring to secondary? I have read people doing sours in
both primary only and transferring to secondary. Once again late on the question as mine has
stayed in t...
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-15-2015 at 03:58 PM
I sure could use one of these bad boys. Count me in!