Last Activity:06-18-2014 2:31 PM
3 Likes on 3 Posts
Posted in thread: Mold on outside of Berliner Weisse cap on 06-17-2014 at 04:55 PM
I brewed a Berliner Weisse on the 5th of April. I put the lacto and sacch in at the same time
to ferment.Checked it today and I have some mold growing on the carboy cap and blowoff tube.
Should I be w...
Posted in thread: The Brew Stand Incredible Giveaway on 06-17-2014 at 04:50 PM
Count me in
Posted in thread: The Great Hydra Giveaway! on 05-27-2014 at 11:50 AM
I am in
Posted in thread: Rack a Berliner Weisse to secondary? on 05-09-2014 at 03:36 AM
Do I need to worry about the yeast autolysing or whatever?Sent from my iPhone using Home Brew
Posted in thread: Rack a Berliner Weisse to secondary? on 05-03-2014 at 11:53 AM
I brewed a Berliner Weisse according to Jamil's book and podcast on 4/5/14. It has been sitting
in the primary this whole time. I checked yesterday and didn't taste much souring. Should I
just keep it...
Posted in thread: Help with Chill Haze Please on 04-25-2014 at 12:31 PM
This one was recommended on another thread was this one seem to either love or hate this one
Posted in thread: Basic/beginner water profile question on 04-23-2014 at 11:22 AM
Dan, can I just say thank you. That was a concise simple way to explain a little bit what to
look for. I am in the same boat as Liam and am wrapping my head around this and people have
said "our water...
Posted in thread: Tips on Berliner Weisse process on 04-23-2014 at 11:14 AM
You are asking if you need to boil it a second time to stop the Lacto from continuing to do
work correct?No.Rack to a keg or bottling bucket as you would normally. If you want to mitigate
the chance o...
Posted in thread: Mashout and Sparging temp questions on 04-22-2014 at 11:05 AM
Thanks. I think there is an off flavor in all of my beers but it is fainter in say an IPA and
no one else I give them too seems to think that there is an issue. Starting to work on figuring
out my ph ...
Posted in thread: Mashout and Sparging temp questions on 04-21-2014 at 10:05 PM
Sorry don't know what I was thinking 6-8 qts. I know that still seems like a lot to some of
you, but that is what it takes.I am having some off flavors and in my darker (porters, stouts)
a little tann...