yoshiie

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Join Date:

09-20-2010

Last Activity:

04-14-2014 12:11 AM

    ABOUT ME

  • From the US, have lived in Japan for about 15years
  • homebrewing with my 7yr
    old daughter
  • Whisky Industry
  • Breaking Bad
  • AHA
  • Current Setup:rn50ltr brew potrn48qt Coleman cooler converted MLTrnPrimary: 40ltr stainless steel gasketed kettlern30ltr glass carboyrn6ltr American white oak ex-rum barrelrnwort chillerrnmagnetic stir platernCloset fermentation chamberrn2 tap keezer
  • Celebration Pale Ale
  • Californian Red alernPremium American LagerrnBourbon American White oak-aged Brown alern60 min continuous hopped IPArnFX stoutrnrum barrel aged FX stoutrnAmerican wheat
  • Return of the Pumpkin ale
  • Male
  • Married
  • Kashiwa, Japan
  • Chiba

LATEST ACTIVITY

  • Posted in thread: Star san storage on 11-19-2012 at 06:09 AM
    Buy some pH strips, and check every few weeks (or just before you brew again). Starsan
    sanitizes by having a pH of 3 or less. If it goes over 3, ad a bit more in and mix. I keep a
    keg filled with per-...

  • Posted in thread: Home brewing in Japan on 11-19-2012 at 05:38 AM
    I just hope that we don't get the "hammered nail" treatment because we are discussing this out
    in the open. There are other active homebrewers around but they don't publicly discuss it much
    as to avoi...

  • Posted in thread: Home brewing in Japan on 11-18-2012 at 03:46 AM
    like the Komei Party received a request to make homebrewing legal. Hope this passes in the
    parliament. Best of Luck to Yamanaka-san! Hope this time it's successful :rockin:

  • Posted in thread: Home brewing in Japan on 11-16-2012 at 09:51 AM
    I've heard of people making a stir bar out of tubing, but that usually is a last resort. You
    can buy lab grade ones here for 2-300 yen. is where I got mine, and you can even boil then in
    the starter ...

  • Posted in thread: Keg as a Bottling Bucket? on 11-14-2012 at 10:46 AM
    jamest22 I think you'll be fine. That is exactly how I used to prime using a bottling bucket,
    and have never had a problem with inconsistent carbonation. :)

  • Posted in thread: Home brewing in Japan on 11-08-2012 at 01:25 PM
    I recently found out from some friends that Asahi sells malted barley and wheat! The selection
    is slim, but the prices are great!:drunk: You have my full attention...:rockin:A bit of
    google-fu brought...

  • Posted in thread: Home brewing in Japan on 11-08-2012 at 02:07 AM
    Great thread! I heard about this thread from a facebook post on freezing yeast. I've been
    homebrewing in Japan, (Kashiwa in Chiba prefecture) for a few years now. Another great place
    for cheap supplie...

  • Posted in thread: Tony's Keezer Build on 10-23-2012 at 12:56 PM
    Wow, great ideas all around on this build! looking forward to see how it turns out!:mug:

  • Posted in thread: Greetings from Chiba Japan! on 03-21-2012 at 09:08 AM
    :drunk:Wow, I just realised all the responces that I got. Thanks everyone!As for everyone's
    questions (better late than never, I guess!) Homebrewing is still very minor here. Some
    hardware stores will...

  • Posted in thread: Brewing in Japan on 02-27-2012 at 09:45 AM
    That actually looks awesome. I bet it costs an arm and a leg though like everything else here.
    Where is it located at?Kiuchi (aka Hitachino Nest is in Ibaraki prefecture. If you take the
    Fresh Hitachi...

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