Last Activity:07-07-2015 11:06 PM
Age:51 years old
Likes Given: 1517
5945 Likes on 4240 Posts
Posted in thread: Dark Grains question.....(stout recipe) on 07-08-2015 at 12:11 AM
I use RO water for my brews. I just started all-grain this year and wanted to get the technique
down before messing with the water. I know it's important and I will be investing in the needed
Posted in thread: Dark Grains question.....(stout recipe) on 07-07-2015 at 11:05 PM
My neighbor wants to brew a Peanut-Butter Stout this weekend. Here is the grain bill for a 5.25
gallon batch:11 lbs 11.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 75.7 % 1 lbs 6.3 oz Chocolate
Posted in thread: Can I go to bottling right after a cold crash? on 07-07-2015 at 11:34 AM
What if I'm using regular table sugar? Should I do less, like .65? And is there actually an
equation or some sort of calculation table I can go to in order to figure this stuff out myself
for later br...
Posted in thread: Stuck fermentation on 07-07-2015 at 11:20 AM
Are you using a refractometer or a hydrometer? If it's a hydrometer, does it read 1.000 in
water?Does the beer have any signs of fermentation at all, even a thin krausen?
Posted in thread: Lager in primary or rack to secondary? on 07-07-2015 at 11:17 AM
Sorry to exhume an old thread, but i'm still learning on the fly whilst my first lager ever is
in the cooler.So, if leaving a lager in the primary for "2+ months" may draw yeast flavors what
about ~1 ...
Posted in thread: Help me make a good bottle of beer. on 07-07-2015 at 11:15 AM
No kids on the forum, sorry.
Posted in thread: Pass Reset - Use a Legit Address on 07-07-2015 at 02:00 AM
You'd have to be really jealous to think your SO was up to something on the HBT forum, it's a
bit of a sausage fest.No way?!:! You guys are actually guys?well, I'll be.But, truth be told,
many women s...
Posted in thread: Can I go to bottling right after a cold crash? on 07-07-2015 at 01:50 AM
I'm currently near/at the bottling stage of my first ever brew, which is a purchased kit. The
instructions state that if you wish to cold crash, go for 3-5 days, then remove the carboy from
Posted in thread: Sa-04 yeast questions on 07-07-2015 at 01:11 AM
So I couldn't wait...this situation is frustrating me to no end. Gravity is still at 1.030.
Very young still, but I'm concerned it won't be drinkable. I know it's supposed to be sweet,
but finishing t...
Posted in thread: Red Star on 07-06-2015 at 11:23 PM
Champagne yeast and many other Red Star wine yeast strains can easily ferment apple cider/juice
to .990. It sounds like a recipe for bottle bombs to me.I'd probably put one in a plastic soda