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01-19-2010

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09-11-2012 5:06 AM

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  • Posted in thread: GROUP BREW: Strawberry Mead on 05-21-2010 at 12:05 PM
    Let me see what I can do. A trade is always welcome. Brad Dolhofer is the owner and Paul (uh
    brain fart) is his master brewer. I met them while helping to bottle there first batch. since
    then they bot...

  • Posted in thread: GROUP BREW: Strawberry Mead on 05-10-2010 at 06:07 PM
    I am so happy to read that you all are enjoying this. I am currently brewing a 500 Gallon batch
    through Bnektar meadery. Most of you know who they are if not go to Bnektar.com and check us
    out or go t...

  • Posted in thread: GROUP BREW: Strawberry Mead on 02-08-2010 at 01:37 PM
    Sorry for the delay. I was out of town.Racked to secondary.SG 1.018PH 3.7Temp 68F1-2 beats per
    5 min. so almost doneStarting to clear with a nice rosey orangish pink kind of color. Taste is
    kinda hot ...

  • Posted in thread: D-47 question for frequent users... on 02-02-2010 at 05:52 PM
    Well D-47 is a nutrient, specifically nitrogen, hog. You will have to add a little more than
    what you would with KV. Kv-1116 is an all around easy yeast to use. It is part of a strain of
    yeast known t...

  • Posted in thread: GROUP BREW: Strawberry Mead on 02-01-2010 at 08:20 PM
    Well, first I would go to your local donut shop and get a frosting bucket. Usually they give
    them out for free and use that for your primary.Your glass will be fine until 1.015 if you
    want. I have nev...

  • Posted in thread: GROUP BREW: Strawberry Mead on 02-01-2010 at 12:27 PM
    Yes sir.... You should leaveas little space as possible. That stops the space for spoilage
    organisms to grow. Less room the less chance.

  • Posted in thread: GROUP BREW: Strawberry Mead on 01-28-2010 at 04:36 PM
    Well for one its ease of enterance for aerating. For 2 imagine living in an enclosed area with
    just a small hole to breath out of. Hard HUH? There is so much CO coming off your fermentation
    that its h...

  • Posted in thread: GROUP BREW: Strawberry Mead on 01-27-2010 at 11:57 AM
    The original recipe is the one that I could recreate and used for 3 batches. I changed it a
    little due to Bnektars protocol which caused the ferment to go a little faster. A vigorous
    ferment is the be...

  • Posted in thread: GROUP BREW: Strawberry Mead on 01-26-2010 at 01:21 PM
    18lbs Strawberries (frozen then thawed)14lbs Micgigan Wildflower honeyWater to 5 gallons10g
    DAP10g Fermaid10g Kv-1116 Rehydrated in 105F must for 15 min.OG after fruit 1.129Pitched 10:00
    pm EST 1-24-1...

  • Posted in thread: GROUP BREW: Strawberry Mead on 01-22-2010 at 06:37 PM
    Yes wait 24 hours before you pitch as camden will kill your yeast fast. I used the camden as to
    deter any wild yeast from interfering with my batchs. I typically use fresh picked berries
    right from th...

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