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10-30-2016 2:46 PM

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  • Posted in thread: Star San Price increase on 06-10-2014 at 11:14 PM
    I just stopped by midwest and tried to buy a bottle of star san and it was 24.99 for the large
    bottle! What happened? I checked the NB catalog and it's listed at 15.99 and since they are the
    same owne...

  • Posted in thread: BJCP Competition Results on 02-19-2013 at 01:33 AM
    35 points is an great score, I would say it's going to be in top 5 of any normal judging round.
    What style was it, what were the ratings of the judges, what was the feed back they gave you?
    In a norma...

  • Posted in thread: Yorkshire Square yeast WLP037 on 01-02-2013 at 12:47 AM
    Welcome to the world called "finings", almost all beers have some form of fineing or filtering.
    The Mild you brewed if done in England would have some Isinglass added as a fining agent, it
    becomes par...

  • Posted in thread: Woohoo! My 2nd brew is in primary! on 01-02-2013 at 12:42 AM
    Two days to ramp up is going to introduce some off flavors, that's why most people have some
    dry yeast that they can use if it takes too long. "Some off flavors" means that some one who
    knows like a b...

  • Posted in thread: Yeast Starter/Overpitching Question on 01-02-2013 at 12:39 AM
    I would go with what you have, It's plenty of yeast.

  • Posted in thread: Quick question on WYeast Liquid on 12-31-2012 at 10:22 PM
    The internal packet is there to show you that you have live yeast. just break it and leave it
    set on the counter, don't put it back in the refrigerator. Most people will do it the night

  • Posted in thread: Hop combinations to avoid!!! on 10-13-2012 at 05:03 PM
    Well Liberty is descended from the noble hop family, so it's right at home with the lagers,
    it's quite clean and very hard to come by for home brewers, the last thing I would want to do
    is mix liberty...

  • Posted in thread: Olden Days Beer? on 07-11-2012 at 01:21 AM
    I am making lot's of session beers, Like a Mild split into 5 batches. or a light blond with
    fruit extract, nothing over 3.0. from a ten gallon batch to 25 gallons of session beer. I just
    did one with ...

  • Posted in thread: High FG in a Milk Stout on 07-11-2012 at 01:14 AM
    You could also use the white labs version. It will restart fermintaion and drop the fg near .05
    the sweetness will be gone. but it will not be a milk stout, more like a Dry stout.

  • Posted in thread: What happened to emails? on 04-19-2012 at 01:02 AM
    Ok; maybe we need to explore what you mean by "People were using the RSS to steal content"Can
    you better define what the stolen content was? Who might have Stole it? What did they do with
    it, and how ...