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Ynksfan27

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Join Date:

12-05-2012

Last Activity:

08-22-2013 12:09 PM

Age:

32 years old

    ABOUT ME

  • I have been brewing for about 6 months now. I started with a pumpkin ale, because it was getting harder and harder to find it around here. Lets just say, this has turned into quite the addiction :)
  • Brewing,Yankees baseball,hunting,fishing,camping,hiking,reading
  • Information Technologies
  • Cole Brucker
  • Eminem!
  • Prairie Homebrewing Companions
  • Brickwarmer Holiday Red Ale
  • Octoberfest
  • Saison De Noel
  • Pumpkin Ale
  • Male
  • Single
  • Fargo
  • ND

LATEST ACTIVITY

  • Posted in thread: Second batch on 01-10-2013 at 01:05 AM
    Just brewed myself a batch of Brickwarmer as well. Should be ready in about a month :) Did you
    transfer to secondary or leave it in primary the entire time?

  • Posted in thread: Is my understanding on priming correct? on 01-09-2013 at 11:23 PM

  • Posted in thread: Is my understanding on priming correct? on 01-09-2013 at 11:22 PM
    Most people will tell you to boil your priming solution, let it cool then add it to a bottling
    bucket. Google priming sugar calculator for amounts.

  • Posted in thread: Newbie question, Beer equipment for wine & vice versa? on 01-09-2013 at 02:41 AM
    I would think as long as you clean it and sanitize very well you shouldn't have anything to
    worry about.

  • Posted in thread: (Home made) PBW - safe for glass? (Safe in general?) on 01-09-2013 at 12:54 AM
    I am seriously thinking that Oxyclean Free will be good enough for me as the time it takes to
    make a special batch of the TSP and Oxy seems to be similar to rinsing twice. The third rinse
    will be duri...

  • Posted in thread: Newbie question, Beer equipment for wine & vice versa? on 01-08-2013 at 11:14 PM
    You sure can. My mom used to make wine and when she heard I wanted to start making beer she
    gave me all her equipment. The bucket, carboys, tubing, hydrometer, etc. is all the same.

  • Posted in thread: NB Brickwarmer Holiday Red Ale on 01-07-2013 at 03:25 PM
    Og was 1.062. I usually rack to secondary after a week or so, but this may be the batch where I
    finally do away with secondary. Seems like more and more brewers are doing this as well. I will
    test the...

  • Posted in thread: Keep One, Drop One - Word Game on 01-06-2013 at 09:48 PM
    Yeast infection

  • Posted in thread: Keep One, Drop One - Word Game on 01-06-2013 at 09:22 PM
    Ball sack

  • Posted in thread: NB Brickwarmer Holiday Red Ale on 01-06-2013 at 08:20 PM
    I'm on day 5 and just changed to an airlock. Bubbles have slowed to about one every 7 seconds.
    Does this seem normal? Temp has been consistent at 63 degrees. Did you guys rack to secondary
    or keep it ...

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