Last Activity:08-22-2013 12:09 PM
Age:32 years old
Posted in thread: Second batch on 01-10-2013 at 12:05 AM
Just brewed myself a batch of Brickwarmer as well. Should be ready in about a month :) Did you
transfer to secondary or leave it in primary the entire time?
Posted in thread: Is my understanding on priming correct? on 01-09-2013 at 10:23 PM
Posted in thread: Is my understanding on priming correct? on 01-09-2013 at 10:22 PM
Most people will tell you to boil your priming solution, let it cool then add it to a bottling
bucket. Google priming sugar calculator for amounts.
Posted in thread: Newbie question, Beer equipment for wine & vice versa? on 01-09-2013 at 01:41 AM
I would think as long as you clean it and sanitize very well you shouldn't have anything to
Posted in thread: (Home made) PBW - safe for glass? (Safe in general?) on 01-08-2013 at 11:54 PM
I am seriously thinking that Oxyclean Free will be good enough for me as the time it takes to
make a special batch of the TSP and Oxy seems to be similar to rinsing twice. The third rinse
will be duri...
Posted in thread: Newbie question, Beer equipment for wine & vice versa? on 01-08-2013 at 10:14 PM
You sure can. My mom used to make wine and when she heard I wanted to start making beer she
gave me all her equipment. The bucket, carboys, tubing, hydrometer, etc. is all the same.
Posted in thread: NB Brickwarmer Holiday Red Ale on 01-07-2013 at 02:25 PM
Og was 1.062. I usually rack to secondary after a week or so, but this may be the batch where I
finally do away with secondary. Seems like more and more brewers are doing this as well. I will
Posted in thread: Keep One, Drop One - Word Game on 01-06-2013 at 08:48 PM
Posted in thread: Keep One, Drop One - Word Game on 01-06-2013 at 08:22 PM
Posted in thread: NB Brickwarmer Holiday Red Ale on 01-06-2013 at 07:20 PM
I'm on day 5 and just changed to an airlock. Bubbles have slowed to about one every 7 seconds.
Does this seem normal? Temp has been consistent at 63 degrees. Did you guys rack to secondary
or keep it ...