Last Activity:03-09-2015 7:49 PM
Age:42 years old
Likes Given: 88
33 Likes on 26 Posts
Posted in thread: My Ugly Junk- Corona Mill Station... on 03-10-2015 at 01:18 AM
mine is similar, I use three buckets, bucket 1) contains mill like yours, 2) catches the grain
like yours, 3) bucket filled with 6" rock to keep it from tipping over. I dont have the donut
though I ma...
Posted in thread: My Ugly Junk- Corona Mill Station... on 03-10-2015 at 12:47 AM
I've been meaning to post a couple of pics for quite some time. I think this is an awesome mill
and it has worked perfectly for me for many batches. I have the grind pretty small and it has
Posted in thread: Keg/Carboy Washer on 03-03-2015 at 07:58 PM
I use to use that pump, but when i was cleaning a bucket one day i notices and oily residue. I
smelled of a petroleum product. so i haven't used it for that since. It worked really well
right up to th...
Posted in thread: UT County co2 refill/exchange? on 03-02-2015 at 01:19 AM
I filled mine at a place that makes ice in slc. I know your in ut county, but You may want to
ask some ice MFG's in the area if they do it or know of it!
Posted in thread: Keg/Carboy Washer on 03-02-2015 at 01:16 AM
Harborfreight has a pump for 12.00, it only does 200 gph, has anyone tried this pump? All the
other pumps in the 600 gph range are like 60.00, for that price why not just buy the
commercially built on...
Posted in thread: Confession Time on 02-05-2015 at 03:20 PM
I dream about starting a 15 bbl batch brewery, One of my lines of beer would be Hot chick Ale
and of coarse every batch would have one to three chicks in bathing suits sitting in the wort
just before ...
Posted in thread: 3 sheets to the wind Imperial IPA on 02-05-2015 at 02:33 AM
Manually lol. I use my mash paddle to keep the wort swirling, nothing too crazy. Then I cool,
aerate, and pour the whole thing into the fermenterThats how I am going to do it, I was
wondering if there...
Posted in thread: 3 sheets to the wind Imperial IPA on 02-05-2015 at 12:54 AM
Batch size 6 gallons17 lbs. German 2 - row1 lbs. DextroseMash @ 148 for 75 minutes1 oz. Newport
@ 601 oz. Each of simcoe/amarillo/citra @ 15 and flame out with a 20 minute whirlpoolDry hop:1
oz. Each ...
Posted in thread: too much foam, been bleeding keg?! on 01-30-2015 at 09:23 PM
turn off co2, bleed off all co2 and then pressureize to 1-5 lbs let sit 24-72 hours,
Posted in thread: DIY Single Tier RIMS Brewstand for $500.00? on 01-28-2015 at 12:32 AM
When I saw the title "single tier" I thought vertical. Am I wrong? Nice work, Im going to pick
up a welder my pops is giving me, this thread gives me motivation..