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Join Date:

01-01-2013

Last Activity:

09-27-2014 1:37 PM

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LATEST ACTIVITY

  • Posted in thread: Dangers of glass carboys on 04-20-2014 at 12:00 AM
    I hope you have a full recovery, really scary, thank you for posting and warning others.I hope
    the journey to full health is not as bad as predicted.Kindest thoughts

  • Posted in thread: Oat stout - process advice on 06-17-2013 at 09:32 PM
    [QUOTE="Yettiman"]Is the following correct?I am making for the first time an Oat stout, and
    would appreciate anyone checking I have understood, how to use Specilist grains, and oats
    correctly.I steep ...

  • Posted in thread: Oat stout - process advice on 06-17-2013 at 09:31 PM
    Is the following correct?I am making for the first time an Oat stout, and would appreciate
    anyone checking I have understood, how to use Specilist grains, and oats correctly.I steep the
    specialist gra...

  • Posted in thread: Boiling down to Volume? on 06-15-2013 at 12:33 PM
    Thank you,I though that might be the case, I am trying to get it more accurate each time. I did
    some test boils before I started brewing, at different volumes, but the boil off rate changed
    when I add...

  • Posted in thread: Boiling down to Volume? on 06-15-2013 at 12:15 PM
    Hi,Still very new to BIAB, and still dialing in my system. I have been over shooting my target
    pre boil volume and then boiling down to my final volume.Is this good or bad practice?I
    normally make hea...

  • Posted in thread: Did I over pitch = Flat Beer on 06-02-2013 at 09:09 AM
    Ok, Long story but I will try to keep it short.I wanted to make up half a Wychwoods Sundew kit,
    as 5 gals at one time is a bit much. So I got some 1 gall demijohns to ferment in and made up a
    single g...

  • Posted in thread: SUCCESS!!! --Whoohoo!! on 04-07-2013 at 08:09 PM
    Awesome, congrats, the rush you get from tasting a beer you have made is priceless

  • Posted in thread: 4 weeks and still fermenting on 04-02-2013 at 10:47 PM
    Sorry for the confusion.At 4 weeks the reading was 10:20, 4 days later it was 10:16Not sure why
    it took 4 weeks to go from the OG of 10:47 to 10:20.I am thinking therefore it will reach 10:12
    in the n...

  • Posted in thread: 4 weeks and still fermenting on 04-02-2013 at 07:15 PM
    Hi,I am 4 weeks in and counting, and it is still going strong, slow, but definitely still
    going.It has dropped from an OG of 10:47 to 10:16/10:17.It tastes great, so not too worried,
    but should I be?T...

  • Posted in thread: My first batch in 20 years on 03-20-2013 at 10:29 PM
    WOW !!Simply awesomeClear, dark and bitter, perfect. Worth the 8 weeks wait.Now I am fully
    hookedCannot believe I made it.All grain next :)

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