Yettiman

LATEST ACTIVITY

• Posted in thread: SUCCESS!!! --Whoohoo!! on 04-07-2013 at 07:09 PM
  Awesome, congrats, the rush you get from tasting a beer you have made is priceless

• Posted in thread: 4 weeks and still fermenting on 04-02-2013 at 09:47 PM
  Sorry for the confusion.At 4 weeks the reading was 10:20, 4 days later it was 10:16Not sure why
  it took 4 weeks to go from the OG of 10:47 to 10:20.I am thinking therefore it will reach 10:12
  in the n...

• Posted in thread: 4 weeks and still fermenting on 04-02-2013 at 06:15 PM
  Hi,I am 4 weeks in and counting, and it is still going strong, slow, but definitely still
  going.It has dropped from an OG of 10:47 to 10:16/10:17.It tastes great, so not too worried,
  but should I be?T...

• Posted in thread: My first batch in 20 years on 03-20-2013 at 09:29 PM
  WOW !!Simply awesomeClear, dark and bitter, perfect. Worth the 8 weeks wait.Now I am fully
  hookedCannot believe I made it.All grain next :)

• Posted in thread: Fermenting in the Brew Kettle - what is is called on 03-19-2013 at 06:29 PM
  Year = yeast, sorry for the typo

• Posted in thread: Fermenting in the Brew Kettle - what is is called on 03-19-2013 at 06:28 PM
  Hi,I found on the internet the other day, forgot to bookmark it :(. A brew kettle, for BIAB
  that had clasps on the kettle/pot to clamp the lid on tight, and the lid was Pre drilled to
  take an airlock....

• Posted in thread: Immersion tank as a BIAB on 03-19-2013 at 05:20 PM
  Much appreciate the info.Need to turn 'the shed' into a 'brewery' then I can get started.Thank
  you again

• Posted in thread: Immersion tank as a BIAB on 03-18-2013 at 02:03 PM
  Hi,An immersion tank is a large insulated waster tank used to store hot water for the
  house.Normally it has both a heater element built in, and a built in coilIt is a sealed unit,
  the element heats up...

• Posted in thread: Immersion tank as a BIAB on 03-17-2013 at 11:59 PM
  Hi,Could I use an immersion tank for BIAB.I would have to cut the top off, and REALLY clean it,
  and reposition the element,.But it is big enough, watertight, has a built in wort chiller, and
  it alread...

• Posted in thread: My first batch in 20 years on 03-13-2013 at 11:47 PM
  After 4 weeks in the fermenter, 2 weeks fermenting, 2 weeks conditioning, and a further 4 weeks
  in the bottle, only 3 days to go.I bottled one clear bottle, and it appears to be crystal clear
  and a ve...