Last Activity:02-28-2014 8:43 AM
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Posted in thread: Oat stout - process advice on 06-17-2013 at 08:32 PM
[QUOTE="Yettiman"]Is the following correct?I am making for the first time an Oat stout, and
would appreciate anyone checking I have understood, how to use Specilist grains, and oats
correctly.I steep ...
Posted in thread: Oat stout - process advice on 06-17-2013 at 08:31 PM
Is the following correct?I am making for the first time an Oat stout, and would appreciate
anyone checking I have understood, how to use Specilist grains, and oats correctly.I steep the
Posted in thread: Boiling down to Volume? on 06-15-2013 at 11:33 AM
Thank you,I though that might be the case, I am trying to get it more accurate each time. I did
some test boils before I started brewing, at different volumes, but the boil off rate changed
when I add...
Posted in thread: Boiling down to Volume? on 06-15-2013 at 11:15 AM
Hi,Still very new to BIAB, and still dialing in my system. I have been over shooting my target
pre boil volume and then boiling down to my final volume.Is this good or bad practice?I
normally make hea...
Posted in thread: Did I over pitch = Flat Beer on 06-02-2013 at 08:09 AM
Ok, Long story but I will try to keep it short.I wanted to make up half a Wychwoods Sundew kit,
as 5 gals at one time is a bit much. So I got some 1 gall demijohns to ferment in and made up a
Posted in thread: SUCCESS!!! --Whoohoo!! on 04-07-2013 at 07:09 PM
Awesome, congrats, the rush you get from tasting a beer you have made is priceless
Posted in thread: 4 weeks and still fermenting on 04-02-2013 at 09:47 PM
Sorry for the confusion.At 4 weeks the reading was 10:20, 4 days later it was 10:16Not sure why
it took 4 weeks to go from the OG of 10:47 to 10:20.I am thinking therefore it will reach 10:12
in the n...
Posted in thread: 4 weeks and still fermenting on 04-02-2013 at 06:15 PM
Hi,I am 4 weeks in and counting, and it is still going strong, slow, but definitely still
going.It has dropped from an OG of 10:47 to 10:16/10:17.It tastes great, so not too worried,
but should I be?T...
Posted in thread: My first batch in 20 years on 03-20-2013 at 09:29 PM
WOW !!Simply awesomeClear, dark and bitter, perfect. Worth the 8 weeks wait.Now I am fully
hookedCannot believe I made it.All grain next :)
Posted in thread: Fermenting in the Brew Kettle - what is is called on 03-19-2013 at 06:29 PM
Year = yeast, sorry for the typo