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yetanothersteve

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Join Date:

08-08-2009

Last Activity:

02-18-2013 5:01 PM

    ABOUT ME

  • Portland, OR
  • Linux,Virtual Machines,Java
  • Programmer / Developer
  • Rush
    Progressive Rock
  • Grew up in Germany and have a long history with beer. Want some beers with character. Have never brewed an all Extract batch. Partial mash from brew one.
  • Pils through the winter.
  • Alt Style
  • Klsch
    Sweet Stout
    Alt
    Pilsner
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Harvesting Dry Yeast? on 12-07-2012 at 09:15 PM
    el caro:If you do not want to open the fermenter to harvest off the top then go ahead and make
    the starter from the US-05. Unless you have a fermenter with a dump valve, you have really
    narrowed your ...

  • Posted in thread: Cidery Kolsch on 08-26-2012 at 01:39 AM
    You did not mention the yeast, but I had a bad experience with WLP-029. Very cidery,
    chardonnay, and it took six months in bottle to be drinkable. (I attribute some of this to too
    high a starting temp...

  • Posted in thread: Harvesting Dry Yeast? on 07-22-2012 at 05:48 PM
    Saflager W-34/70- Wiehenstephan Lager Yeast has been $6.95 for a while but that is expensive to
    use for just one five gallon batch.I go three batches off one sachet and often find the 2nd and
    3rd to b...

  • Posted in thread: 40 minute boil of Weyermann Pilsner malt worked on 06-06-2012 at 05:33 AM
    34/70 is my go to lager yeast. This past winter I did 3 pilsners, a Vienna lager, Mexican Amber
    and a toasted Vienna from 2 sachets of Saflager 34/70.Brew 2 weeks after fermenter 1 has
    started, dump y...

  • Posted in thread: 40 minute boil of Weyermann Pilsner malt worked on 06-04-2012 at 09:03 PM
    I switched from brewing using 2 row and Vienna as my base malt for various amber colored beers
    to a Pilsner using nothing but Weyermann Pilsner malt.The well modified, not the extra pale, is
    what I bo...

  • Posted in thread: First All-Grain Stout on 02-15-2012 at 12:41 AM
    The pilsner would be the lightest and least malty, vienna next, and munich the darkest and
    maltiest of the three. If they really have no chocolate, the munich as your base malt would
    probably do very ...

  • Posted in thread: North German Alt Recipe help on 08-12-2011 at 04:32 AM
    Nothing wrong with that recipe. If you want to read about just Alt, I can highly recommend
    Horst Dornbusch's "Altbier: History, Brewing Techniques, Recipes (Classic Beer Style) "And you
    will see that ...

  • Posted in thread: Pilsner Recipe question on 12-31-2010 at 04:41 AM
    Here is a simple recipe based off the clone brews books:95% pilsner malt, 2.5% Carahell(10L)
    and 2.5% German Munich (6-8L)That should be similar to a Pilsner Urquell, which is maltier than
    most German...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-09-2010 at 03:38 AM
    username: yetanotherstevenice contest

  • Posted in thread: Draining a MoreBeer! Heavy Duty Brew Kettle on 11-07-2010 at 09:12 PM
    Think I found a solution that is stainless and not rigged out of random parts.Diptube from
    bargainfittings. Now I just need to wait to get the kettle to find out if the coupling is edge
    welded even wi...

FORUM SIGNATURE
Some things I do not own: hydrometer, wort chiller. Some things I do own: 2 stainless steel conical fermenters, stainless brewpot with welded ports for ball valve and thermometer, refractometer.
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