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04-14-2014 3:51 PM


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  • Posted in thread: Leap Year Mead 2 on 02-09-2016 at 09:42 PM
    Sadly no. I polished mine off about 3 years ago :(

  • Posted in thread: Leap Year Mead 2 on 03-01-2012 at 02:31 AM
    I bottled mine a bit earlier than most, it seems. Got the fermenter going on 02/29/08, and
    bottled on 01/19/09. I had a sip when bottling, but haven't tried any since then until now.
    I've got to say, ...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 01:17 AM
    Count me in!

  • Posted in thread: Bottle Leaks on 09-20-2009 at 09:07 PM
    I was checking on some mead I had bottled earlier this year, and discovered that there was mead
    leaking out from some of the bottles! Since mead takes so long to make, you can imagine I'm not
    happy at...

  • Posted in thread: how long??? on 06-16-2008 at 02:55 AM
    I did a raspberry mead a while back, and I left the fruit in for about a month. It had a good
    fruit flavor to it. I've heard of people leaving them in there anywhere from a couple of weeks
    to almost a...

  • Posted in thread: Yeast Nutrients on 06-08-2008 at 04:09 AM
    I think I might give the FermaidK a try the next time I throw a mead together, just to compare
    to the ID Carlson stuff.Ive never seen a ferment go so fast as when I use the yeast extract, I
    made 5 gal...

  • Posted in thread: Yeast Nutrients on 06-06-2008 at 10:03 PM
    So some people think the nutrient can be tasted in the mead, huh? I do have to agree with you,
    BigK, I've used the ID Carlson stuff in my meads and I have yet to taste it.I am curious about
    other prod...

  • Posted in thread: Yeast Nutrients on 06-06-2008 at 03:46 PM
    Hey guys, I've got a question. What do you use for nutrients?I've been reading Ken Schram's
    book, and on pages 54 and 55, he has a table with some formulas for rather optimal nutrients
    (determined by ...

  • Posted in thread: American 2-Row on 04-25-2008 at 11:56 PM
    I have a question about American 2-Row malt. So I have only done extract and partial mashes
    before; perhaps when I escape grad school I can get into all grain. Anyway, I made a brew a
    while back that ...

  • Posted in thread: Leap Year Mead 2 on 04-04-2008 at 01:39 PM
    Racking already? I'm nowhere near that point. I have bubbles in the airlock about every 4
    seconds. It'll be a few weeks before I can rack.