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Join Date:

08-02-2012

Last Activity:

04-12-2014 7:05 PM

Likes Given: 125

40 Likes on 35 Posts 

LATEST ACTIVITY

  • Posted in thread: How much Ice to cool 3.5Gal? on 04-12-2014 at 11:54 PM
    My cousin uses some cake pans to freeze water so he has a bunch of blocks of ice instead of
    spending money on cubed ice that will melt faster. That along with a sub pump to circulate the
    water through...

  • Posted in thread: Bottle Conditioning - Cold or Room Temp? on 04-11-2014 at 12:55 AM
    To me conditioning is just another form of fermentation. You're giving the yeast more "food" to
    chew on by using priming sugar and thus in turn the sugars are consumed and turned into co2.
    Just like w...

  • Posted in thread: kegerator watercooled closet expansion on 04-08-2014 at 01:03 AM
    I don't know about the keg's height, but I would be sure to keep the keg upright and not upside
    down or on its side. This way the gas dip tube is not submerged in beer and the liquid dip tube
    bottom i...

  • Posted in thread: NewCastle 5l Mini-Keg re-use? on 04-08-2014 at 12:58 AM
    The only difference between the two should be the label. They are both the Beertender kegs.

  • Posted in thread: What do you drive? on 04-08-2014 at 12:55 AM
    My 2004 Jeep Grand Cherokee.

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 04-08-2014 at 12:42 AM
    Could one use Star-san to re-passivate? Seems like I read that in this thread.

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 04-08-2014 at 12:05 AM
    Are you re-passivating after the etch? You can make a paste of citric acid and cake on the side
    with HOT water in the vessel. Should be over 140F i think to passivate properly... something to
    read up ...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 04-05-2014 at 10:57 PM
    You could go back and etch more but if your tape is off you'll be able to tell.That's what I
    was thinking. The number, since they were stencils, would be much harder to line up. The lines
    would be the...

  • Posted in thread: misc brew gear on 04-05-2014 at 06:49 PM
    I'm interested in one of the bench cappers. Are the two red ones the same brand? if so, I'm
    interested in the middle one. Can you PM the price for shipping to zip 37323? Thanks.

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 04-05-2014 at 05:17 PM
    I used the recommended .25 tsp table salt and .25 cup distilled vinegar and it worked great,
    obviously. I found 2 things that really helped speed up the process.1 the distance from the
    working area th...

FORUM SIGNATURE
On Deck: Dawson's Multigrain Red, La Petite Orange, Chocolate Milk Stout, Yazoo Dos Perros clone Primary: St Patty's Irish Stout, Rum Runner Stout (1G), Bottled: Dead Ringer IPA, Keeler's Reverse Burster Altbier, Edwort's Apfelwein (1G), cranberry/raspberry "wein" (1G), Joe's Ancient Orange Mead (2G) Kegged: Petite Saison d'Ete, Black IPA (1G), Kiwi Express IPA,. Dead Ringer IPA
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