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yeoitsmatt

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Join Date:

11-15-2011

Last Activity:

12-04-2012 1:38 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Chipped Tooth Brewing Co.
  • brewing
  • brewing
  • Matt
  • Sublime
  • The Departed
  • South Park
  • The Social Animal (by David Brooks)
  • Hunter SC
  • Chipped Tooth Brewing Co.
  • Chipped Tooth Brewing Co.
  • Chipped Tooth Brewing Co.
  • Chipped Tooth Brewing Co.
  • The Continuously Hopped Citra Pale Ale
  • Chipped Tooth Brewing Co.

    -Knuckledragger Bavarian Wheat
    - Thomas Dutch Big Boy Belgian (Tripel)
    -Ramonwiezen
  • Male
  • Engaged
  • Glenside
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Mad Elf Ale... any thoughts? on 12-04-2012 at 06:38 PM
    Yeah... big beers taste great if they're done correctly... just like sour beers can be
    great.... it already tastes amazing and its not carbonated yet; nor will it be ready for
    another few months. Im g...

  • Posted in thread: Mad Elf Ale... any thoughts? on 11-14-2012 at 01:45 AM
    Oh, and i have reconsidered the time on the cherries; i'm thinking i'm going to bottle in about
    2 - 3 weeks...

  • Posted in thread: Mad Elf Ale... any thoughts? on 11-14-2012 at 01:43 AM
    I just wanted to thank you guys for your posts and giving me your 2 cents (or whatever value
    you would like to put on them).... For some reason the cherries i got from the Reading TermMkt
    smelled real...

  • Posted in thread: Mad Elf Ale... any thoughts? on 11-12-2012 at 01:39 PM
    My guess would be you're going to get everything that you're going to get out of the cherries
    in two weeks. Just a guessReally? I mean that makes sense but it won't start producing weird
    off flavors w...

  • Posted in thread: Mad Elf Ale... any thoughts? on 11-10-2012 at 07:16 PM
    ****UPDATE*****I just racked it onto the cherries today and i took a gravity; it's 1.020...
    roughly 11.5% ABV.... Now the cherries i have are from a jar, 3 lbs sweet/ 2 lbs sour... i
    strained the juic...

  • Posted in thread: Mad Elf Ale... any thoughts? on 11-10-2012 at 01:40 AM
    I know its for all grain brewing but it just sounded like something i should do anyway. I mean
    it didnt hurt anything, although it may not have ADDED anything either...i think i confused it
    with a thr...

  • Posted in thread: Mad Elf Ale... any thoughts? on 11-08-2012 at 07:34 PM
    UPDATE!!! My OG came in at 1.110... and thats not including the 2lbs of honey that went into
    the fermenter. I pitched almost 1 cup of slurry (trappist WLP) and it chewed through it! Went
    from 1.110 to...

  • Posted in thread: Mad Elf Ale... any thoughts? on 10-17-2012 at 10:16 AM
    it's not a barley wine. it's an ale. 4 months at the most. February at the latest.

  • Posted in thread: A big ale.... recipe critique? on 10-17-2012 at 12:27 AM
    Hello fellow brewers /brewmeisters.... it's that wonderful time of year again when the leaves
    turn lovely shades of gold and brown, the morning frost greets you when you go to get the
    paper, and the c...

  • Posted in thread: Mad Elf Ale... any thoughts? on 10-16-2012 at 11:24 PM
    Hello fellow brewers /brewmeisters.... it's that wonderful time of year again when the leaves
    turn lovely shades of gold and brown, the morning frost greets you when you go to get the
    paper, and the c...

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