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Join Date:

03-05-2013

Last Activity:

06-11-2014 10:21 PM

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  • Posted in thread: Hot and spicy Ginger Beer on 03-01-2014 at 03:23 AM
    Typically all you need is approximately 1 tsp sugar per 340 ml bottle to prime it for
    carbonation. That amount of sugar would result in very little alcohol, maybe 0.5%. This recipe
    has a lot more suga...

  • Posted in thread: Aging cider but slight film on the surface? on 07-17-2013 at 11:50 PM
    In the end I decided to leave it as is. Bottled it in early June (10 months after starting).
    Tasted July 1. Fantastic!

  • Posted in thread: Aging cider but slight film on the surface? on 03-06-2013 at 02:38 AM
    I just checked my cider that's been in the carboy for several months now and a bit of a white
    film has developed. It seems to sink when the carboy is disturbed a little. I couldn't detect
    any solvent ...

  • Added a new Photo on 03/05/2013

  • Added a new Photo on 03/05/2013

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