Last Activity:03-13-2015 12:38 PM
Likes Given: 9
Posted in thread: Scottish Ale aging - how long is TOO long? on 04-13-2014 at 05:04 PM
I brewed a batch of Jamil's Scottish Ale back in August and placed it in my temperature
controlled fermentation chamber. As per Jamil's recommendation I intended to age it for a
couple of months, but ...
Posted in thread: STC-1000 strictly for cooling and fan on 06-28-2013 at 06:33 PM
I just posted this diagram in one of the epic STC-1000 threads, but I figured I should post
here too since the title of this thread may help people find it easier in the future. Does
anyone see anythi...
Posted in thread: Stc-1000 wiring on 06-28-2013 at 05:07 PM
Using Revvy's diagram, would it be possible (and safe) to omit the heating outlet from the
wiring? I am going to use my temp controller in my keezer, so I only need the cooling and
always-on fan outle...
Posted in thread: STC-1000 strictly for cooling and fan on 06-27-2013 at 03:25 PM
I apologize for adding to the number of STC-1000 threads, but I can not find a post that
specifically addresses my wiring question. Keep in mind that I'm a total noob at electrical
wiring, although I ...
Posted in thread: 10 gallon cooler SS False Bottom Round Up on 04-06-2013 at 04:37 AM
I've been shopping around and scouring these forums for a stainless steel false bottom for a 10
gallon Rubbermaid (Home Depot) cooler for sometime now but I just haven't been able to find
"the one," i...
Posted in thread: Did I just ruin my beer? on 04-04-2013 at 07:56 PM
Great, just as I figured. Thanks for reassuring me! And yes, I'll be switching to air locks
ASAP from here on out.
Posted in thread: Did I just ruin my beer? on 04-04-2013 at 07:30 PM
So I learned something today that may be of interest. I left my blow off tube apparatus on my
carboy for 2.5 weeks, which is well after the active fermentation was complete. My set up is a
Posted in thread: Wheat malt substitutions on 03-16-2013 at 06:00 PM
Correct, I will be substituting chocolate wheat malt. Would I be missing much in terms of body
or wheat flavor if I were to replace 1 lb of chocolate wheat and .5 lb of caramel wheat with
just 1lb of ...
Posted in thread: Wheat malt substitutions on 03-16-2013 at 04:04 PM
I'm new to grain brewing, so I thought I'd get some input from more experienced hands. Would
Midnight Wheat Malt serve as a substitution for chocolate and caramel wheat malt in a partial
mash wheat po...
Posted in thread: Yeast starter - how long till ready? on 03-02-2013 at 07:59 PM
24 - 48 hours is usually ideal. It's best to pitch while the starter is actively fermenting.
You should be golden!