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Join Date:

03-05-2013

Last Activity:

02-19-2014 7:56 AM

LATEST ACTIVITY

  • Posted in thread: Yeast & Pitching Temp on 01-27-2014 at 06:31 PM
    Yes that is correct.

  • Posted in thread: Yeast & Pitching Temp on 01-26-2014 at 07:28 PM
    I only made a 10 litre batch and used the measurement of .9 ounces per gallon. Had put some in
    fridge and they weren't great. The ones that have had around 3 week are now much better.

  • Posted in thread: Yeast & Pitching Temp on 01-25-2014 at 06:30 PM
    174695

  • Posted in thread: Yeast & Pitching Temp on 01-22-2014 at 10:12 PM
    Started tucking into the beer. It tastes good, hoppy and similar to what I was aiming for.
    There isn't a lot of carbonation which is a real shame. More sugar needed at bottling next
    time!

  • Posted in thread: Yeast & Pitching Temp on 01-10-2014 at 09:36 PM
    171328A little premature but after 8 days it is almost clear but tastes very good. Like my
    first brew it tastes quite malty, is that just par for the cause with extract brewing or have I
    balanced it w...

  • Posted in thread: Yeast & Pitching Temp on 01-08-2014 at 08:14 PM
    Gravity was stable which was good. Has a fair while to do its thing. Taste was a little sweet
    but it seemed like it will be good once bottled.One quick thing, the bottles have got a layer
    of yeast or ...

  • Posted in thread: Yeast & Pitching Temp on 01-04-2014 at 09:16 AM
    Nice one, thanks for all your input. In the end I left it in the primary fermenter for about 4
    weeks due to the festive holiday. Looks good bottled so just another few weeks to wait!

  • Posted in thread: Yeast & Pitching Temp on 12-05-2013 at 07:59 PM
    Sorry I meant it is now at 15c the temperature hasn't shot up drastically. Hopefully there is
    some reaction. I'll give it a taste after two weeks and see how it's doing.

  • Posted in thread: Yeast & Pitching Temp on 12-05-2013 at 12:32 PM
    I left the fermenter for a day more and the reaction has started. Now looking at a cm of foam
    in top. The temperature has risen to 15 degrees now, does this mean the total fermenting time
    will be grea...

  • Posted in thread: Yeast & Pitching Temp on 12-03-2013 at 07:14 PM
    Great, thanks for the answer. I will keep it wrapped up and wait for some action. Then
    hopefully the temperature will maintain itself?

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