Last Activity:03-22-2016 2:46 AM
6 Likes on 6 Posts
Posted in thread: Grapefruit Ginger Cider on 02-07-2016 at 01:56 AM
Yes, the Amarillo gave it a strong grapefruit flavor.Yes, the Amarillo gave it a strong
grapefruit flavor.Thanks for the recipe. I used this as a base. I did a 2.5 gallon recipe and
omitted the ginger...
Posted in thread: Grapefruit Ginger Cider on 02-07-2016 at 01:54 AM
Yes, the Amarillo gave it a strong grapefruit flavor.Thanks for the recipe. I used this as a
base. I did a 2.5 gallon recipe and omitted the ginger tea. I kegged the cider and back
sweetened it with 2...
Posted in thread: Hop Soda on 06-28-2015 at 02:56 AM
I bought a ball lock attachment to my co2 system to carbonate. I forgot the name of it. It
works so-so. The flavor was alright. I recommend using the hop oils. Hop My Beer sells the hop
oils for $5 a ...
Posted in thread: Found a fruit fly in my kombucha... on 06-25-2015 at 02:37 AM
Pitch all of it. You'll be second guessing yourself forever. Get a new scoby and start over.
Posted in thread: Kombucha and beer on 06-18-2015 at 02:33 AM
Unity Vibration in Ypsilanti, MI makes kombucha beer. Some of it is really good.
Posted in thread: Hop Soda on 06-15-2015 at 09:59 PM
I had some hop soda from a company in Grand Rapids called Proper Soda. It was pretty good. They
use Cascade oil. I've decided to tinker around with making some myself.Here's what I'm going to
Posted in thread: Yooper's Oatmeal Stout on 12-10-2014 at 02:55 AM
A while back I listened to a podcast in which Palmer (I think, someone authoritative anyway)
suggested adding your dark grains to the mash near the end, rather than for the full hour. He
made the comp...
Posted in thread: roobios tea ale question.. on 12-04-2014 at 12:08 AM
How did your beer turn out? I took 2nd place at the Michigan Beer Cup over the summer in the
vegetable/herb/spice category with a Rooibos blonde. I called it the "Madiba" after the passing
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 11-11-2014 at 12:29 PM
I brewed this yesterday. Fourth AG batch. Still fighting with efficiency, and figuring out
proper water volumes. 2.5 gallon batch5 lb Cargill Pilsner Malt.25 lb Briess Bonlander Munich
Malt.25 lb Brie...
Posted in thread: Cat's **** "Bitburger" - Premium Pilsner on 10-27-2014 at 04:44 PM
i've bottled 2 batches so far and no additional yeast was needed. It carbed up fine in 10 days
at 70°f then hide them in your fridge for a few weeks and enjoy. By the time you get to the
last 6 pack y...