Last Activity:05-21-2015 9:05 PM
Likes Given: 10
5 Likes on 5 Posts
Posted in thread: Mauribrew Lager on 05-21-2015 at 12:06 AM
After lagering for over a month at 2°C, this was dry hopped and bottled, still at 1.020. The
result is not very good, due to the yeast profile. It's really not the clean lager I hoped for.
Posted in thread: Brewing a black IPA on 03-30-2015 at 01:18 PM
Also realized I don't have the right type carafa to do it properly. It should be the dehusked
type (carafa special 111). Anyone tainted their bipa with something else than grain? Could one
not just br...
Posted in thread: Brewing a black IPA on 03-30-2015 at 01:04 PM
So, you all pointed out this was gonna be too roasty for a bipa, and you were of course
correct... Indeed turned out more like a hoppy/cascadian stout. It's tasty now but not too
balanced, there are s...
Posted in thread: Mauribrew Lager on 03-30-2015 at 12:22 PM
I read over the yeast instructions again that same evening and increased the controller to 12°C
as per the manufacturer's recommendations.Unfortunately the ambient temp where the fridge sits
Posted in thread: Mauribrew Lager on 03-16-2015 at 11:52 PM
Nobody?Tonight I transferred the wort to fermenter. I rehydrated my 25g mauribrew lager yeast
in 25cl boiled water (chilled to 30°C)Then further chilled to pitch temp over 30 mins.Pitched
into well ae...
Posted in thread: Single hop, single extract ideas? on 03-16-2015 at 12:03 AM
The longer the better, but will be drinkable after a month.I have only brewed it all-grain
using 100% pilsner malt.The stated FG is too high. This should ferment to below 1.010
Posted in thread: Single hop, single extract ideas? on 03-15-2015 at 11:52 PM
St OlavRecipe specifics:Style: Belgian TripelBatch size: 1.0 galBoil volume: 1.2 galOG:
1.080FG: 1.020Bitterness (IBU): 32.4Color (SRM): 4.4ABV: 7.8%Grain/Sugars:1.60 lb Extra Light
DME, 88.9%0.20 lb ...
Posted in thread: Mauribrew Lager on 03-15-2015 at 11:32 PM
Hello brewersAnyone any experience with mauribrew lager yeast?It is done boiling and I plan to
let it sit and cool overnight and pitch tomorrow evening.The temp out in the brew shed is
Posted in thread: Brewing a mild tonight on 03-13-2015 at 10:13 PM
Phrygian Spell Wishing WellRecipe specifics:Style: MildBatch size: 6.1 galBoil volume: 7.7
galOG: 1.033FG: 1.008Bitterness (IBU): 20.8Color (SRM): 15.5ABV: 3.3%Grain/Sugars:5.51 lb Maris
Otter Malt, 7...
Posted in thread: Brewing a black IPA on 03-11-2015 at 09:06 PM
Bottleday! I used these tea-filters for dry hopping. Soaked them in star-san and filled them
with 20 grams cascade pellets in each filter. Worked a treat, huge hop aroma during transfer! I