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Join Date:

02-16-2012

Last Activity:

02-29-2012 11:50 PM

    ABOUT ME

  • Cricket,Soccer,now homebrewing
  • Bartender, Education student
  • Grant Vink
  • Nick Cave
    Pulp
    New Order
  • Miyazaki films
  • ALan Partridge
    IT Crowd
    Black Books
    Peep Show
  • Only new to home brewing, have just started out with a few mates and experimenting and learning about it all at the same time.

    In the past so far we have made:

    German Blonde Pilsener
    Mexican Cerveza
    Hoegaarden clone
  • Little Creature Pale Ale Clone
    Knappstein Reserve Lager Clone
    Badger Poachers Select Clone
  • Alcoholic Ginger Beer
  • Mexican Cerzeca
    German Blonde Pilsener
  • Male
  • In a Relationship
  • Perth
  • WA

LATEST ACTIVITY

  • Posted in thread: Turbo Cider on 02-18-2012 at 03:40 AM
    I made a batch of turbo oj. Any ideas how I can back sweeten it? I want to bottle it and make
    it fizzy without it exploding everywhere cos i've used a sugar. What sugars are unfermentable?

  • Posted in thread: Difference between American and Aussie brew kits. on 02-17-2012 at 04:02 AM
    What is the difference between a full boil and a partial boil? Would the wort in the cans be
    considered extract? Could you also explain the term unhooked extract to me? This is what i'm
    loving about g...

  • Posted in thread: Nottingham vs Safale S04 vs Coopers Yeast (Which is best to prevent yeast bite) on 02-17-2012 at 03:50 AM
    I left one for about 3 months and the other for 2. I've used tap water (hard?) each time. After
    reading through here i'm going to move on to spring water. I've used Saflager w3470 and I think
    Saflager...

  • Posted in thread: Difference between American and Aussie brew kits. on 02-16-2012 at 08:29 AM
    Here in Oz the packs that I have bought for different bears merely have one can of wort. I
    assumed this was extract brewing. However, when looking around here it seems that the kits most
    of the americ...

  • Posted in thread: Is there a way to tell the OG after fermentation has started? on 02-16-2012 at 07:22 AM
    Thanks heaps guys. Think i've come to the conclusion it was 1.030. Just a good lesson not to
    forget to measure at the beginning. Cheers.

  • Posted in thread: Nottingham vs Safale S04 vs Coopers Yeast (Which is best to prevent yeast bite) on 02-16-2012 at 07:11 AM
    Are there any tips to keep your temp down in warmer conditions? On all the extract packs i have
    bought they state that the temp needs to sit between 20c-30c. Most of my brews have sat
    consistantly at ...

  • Posted in thread: Hi from Perth, West Oz on 02-16-2012 at 06:43 AM
    New home brewer first few batches have been ok without stunning results. Looking to learn from
    the seasoned pro's. Only 22 so got plenty of time on my hands. Thanks guys. :tank:

  • Posted in thread: stout after one week = gym sock aftertaste on 02-16-2012 at 06:21 AM
    Can anyone explain this 1-2-3 approach to me? Ive heard of it but don't quite understand. All
    the brews I have made I have just fermented in the bucket then gone straight to bottle. If
    there is a thre...

  • Posted in thread: Is there a way to tell the OG after fermentation has started? on 02-16-2012 at 05:40 AM
    It was an extract recipe. The packaging doesn't have what the OG should have been on it like
    most of the ones I have done before. Can you link me to one of these brew apps?Thanks.

  • Posted in thread: Is there a way to tell the OG after fermentation has started? on 02-16-2012 at 05:13 AM
    Drunkenly made a batch of alcoholic ginger beer on Sunday. I took the OG but neglected to write
    it down. I've taken a hydrometer reading today and it is sitting at 1.014. There is still some
    fermentat...

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