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Join Date:

02-16-2011

Last Activity:

07-10-2014 3:48 PM

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  • Madison
  • Wisconsin

LATEST ACTIVITY

  • Posted in thread: Closed-system pressurized fermentation technique! on 10-30-2012 at 09:59 PM
    I'm in my third (and fourth) batch using this method and liking it!Two questions: how do you
    guys draw samples? If I pull from the liquid out in a sanke or corny all I get is yeast and
    trub. I assume ...

  • Posted in thread: No-chill temp into keg? on 05-01-2012 at 03:50 PM
    I used to nochill and primary in same keg and then transfer under pressure to next keg which
    was for secondary and serving. I would cold crash and carbonate the 2nd keg after fermentation
    was complete...

  • Posted in thread: No-chill temp into keg? on 05-01-2012 at 02:40 PM
    I plan to no chill in a corny for the 1st time this Sat. What clean up issues did you
    experience? I plan to transfer from my brew kettle to my corny as soon as the boil is complete,
    then transfer to f...

  • Posted in thread: Gushers indicate sanitation problems at what phase of the brew day? on 04-16-2012 at 05:25 PM
    If it wasn't done, it was stalled out pretty good. Don't have my notes in front of me, but it
    was in primary for over three weeks, then 6-8 weeks in secondary. Interestingly enough, when I
    transferred...

  • Posted in thread: Gushers indicate sanitation problems at what phase of the brew day? on 04-16-2012 at 05:12 PM
    I used 5 oz of priming sugar. FG was 1.020. I'm inclined to believe that the increased
    temperature for a week woke up some yeast and lead to over carbonation.But, the reduction of
    body and flavor seem...

  • Posted in thread: Gushers indicate sanitation problems at what phase of the brew day? on 04-16-2012 at 12:28 PM
    I suppose bottling bucket/wand makes the most sense. Bottles received the usual treatment
    (Oxyclean soak, bottlebrush scrub, soak/dunk/rinse with Onestep).I guess I was just curious
    when the wild yeas...

  • Posted in thread: Gushers indicate sanitation problems at what phase of the brew day? on 04-16-2012 at 02:48 AM
    I've been kegging all of my batches for the last few years and haven't experienced any
    indication of infection. Lately I've been brewing 6 gallon batches and bottling what doesn't
    fit in the keg to ag...

  • Posted in thread: Popped Air Lock - Any Recovery? on 11-30-2011 at 08:52 PM
    Any good suggestions for cleaning/sanatizing large diameter tubes as in picture four?

  • Posted in thread: (Un)related problems? on 11-16-2011 at 02:02 PM
    That's a LOT of crystal, and not much bittering. That is why the beer tastes sweet.That did not
    occur to me, I'm pretty new at recipe formulation, so I appreciate you bringing it up.Regarding
    aeration...

  • Posted in thread: (Un)related problems? on 11-15-2011 at 10:31 PM
    Mash temp could be a factor, I was shooting for 154, my usual temp.

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