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12-15-2013 1:12 PM

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  • Totally depends on the current mood.
  • I don't really watch TV anymore. A game here and there, I guess.
  • Egan's Fundamentals of Respiratory Care, Pilbeam's Mechanical Ventilation, Desjardins' Cardiopulmonary Anatomy and Physiology
  • Started like most, extract brews, and then stepped up to PM, and now on 8th AG brew. My process has improved and I've learned with each batch, and am now making some really nice beers.
  • Moving. Gotta shut it down for a little while.
  • ESB, Hefeweizen
  • I don't secondary
  • IPA, APA, Old English Ale, Roggenbier, Barleywine, Northern English Brown Ale
  • Male
  • Single
  • The Middle of Nowhere
  • Maine


  • Posted in thread: 36 cheap American brews - ranked on 07-04-2013 at 05:58 PM
    I remember fondly my dad drinking Nastygansett in bottles back in the 70's. They used to have
    the rebus puzzles printed on the underside of the cap. I had one of the reboot Narragansetts
    last year, an...

  • Posted in thread: Distillers malt on 06-19-2013 at 11:47 PM
    I accidentally bought a 10lb bag of this somehow thinking it was 2 row. Does anyone know if I
    could use this instead? It's from briess & the bag says its exceptionally fermentable. Any
    advice would be...

  • Posted in thread: Triple Decoction Mash Problem on 06-17-2013 at 02:56 PM
    Thanks for clarifying, I used that same series of videos as my primary research prior to my
    first decoction mash as well. As far as your difficulty in conversion, I'm stumped. Sorry. :oI
    also found a ...

  • Posted in thread: Triple Decoction Mash Problem on 06-17-2013 at 02:41 PM
    Did you take only the thick portion of the mash for your decoctions? If you removed X quarts of
    thick and thin (grain & liquid), it's possible that you denatured the enzymes.

  • Posted in thread: Expert help needed with my fungal infection! on 06-10-2013 at 10:21 PM
    What kind of yeast did you use? I've had WB-06 cling to the side of the bottle like that
    instead of settling out.

  • Posted in thread: Struggling wiyh an AG hefe on 06-07-2013 at 08:21 PM
    I really want that nice golden reddish hue in this one thats what im gunning forBoil your first
    decoction longer for a deeper color.

  • Posted in thread: BMC Flavoring syrups?? on 06-07-2013 at 08:13 PM
    I always get confused on these. Is this the sixth or seventh sign of the apocalypse?

  • Posted in thread: What are you drinking now? on 05-28-2013 at 12:59 AM
    It's extra work, but getting the grain sprayed down makes a huge difference with the corona
    mill. Still get a ton of flour, but the husks come out more intact and lautering is much
    easier.I don't find...

  • Posted in thread: What are you drinking now? on 05-28-2013 at 12:45 AM
    I got the Barley Crusher from Northern Brewer. I was using a generic grinder mill called a
    Carona. one stationary round plate, one rotating. ok crush (very hard to dial in), but it
    shredded the hulls ...

  • Posted in thread: Getting repeatable - Your top 3 styles on 05-27-2013 at 11:45 PM
    Matt, This is one of the joys of the addiction of brewing for yourself. Try a lot of different
    styles. The ones you like and can repeat will find their way into the rotation, and your quest
    to try som...

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” --J. R. R. Tolkien "Revvy is so powerful that he can tell his recipes what the gravity they should be at any point in his brewing process and they immediately go to said gravity." - Shep