- Posts 36
Last Activity:12-15-2013 1:12 PM
Likes Given: 30
8 Likes on 6 Posts
Posted in thread: 36 cheap American brews - ranked on 07-04-2013 at 05:58 PM
I remember fondly my dad drinking Nastygansett in bottles back in the 70's. They used to have
the rebus puzzles printed on the underside of the cap. I had one of the reboot Narragansetts
last year, an...
Posted in thread: Distillers malt on 06-19-2013 at 11:47 PM
I accidentally bought a 10lb bag of this somehow thinking it was 2 row. Does anyone know if I
could use this instead? It's from briess & the bag says its exceptionally fermentable. Any
advice would be...
Posted in thread: Triple Decoction Mash Problem on 06-17-2013 at 02:56 PM
Thanks for clarifying, I used that same series of videos as my primary research prior to my
first decoction mash as well. As far as your difficulty in conversion, I'm stumped. Sorry. :oI
also found a ...
Posted in thread: Triple Decoction Mash Problem on 06-17-2013 at 02:41 PM
Did you take only the thick portion of the mash for your decoctions? If you removed X quarts of
thick and thin (grain & liquid), it's possible that you denatured the enzymes.
Posted in thread: Expert help needed with my fungal infection! on 06-10-2013 at 10:21 PM
What kind of yeast did you use? I've had WB-06 cling to the side of the bottle like that
instead of settling out.
Posted in thread: Struggling wiyh an AG hefe on 06-07-2013 at 08:21 PM
I really want that nice golden reddish hue in this one thats what im gunning forBoil your first
decoction longer for a deeper color.
Posted in thread: BMC Flavoring syrups?? on 06-07-2013 at 08:13 PM
I always get confused on these. Is this the sixth or seventh sign of the apocalypse?
Posted in thread: What are you drinking now? on 05-28-2013 at 12:59 AM
It's extra work, but getting the grain sprayed down makes a huge difference with the corona
mill. Still get a ton of flour, but the husks come out more intact and lautering is much
easier.I don't find...
Posted in thread: What are you drinking now? on 05-28-2013 at 12:45 AM
I got the Barley Crusher from Northern Brewer. I was using a generic grinder mill called a
Carona. one stationary round plate, one rotating. ok crush (very hard to dial in), but it
shredded the hulls ...
Posted in thread: Getting repeatable - Your top 3 styles on 05-27-2013 at 11:45 PM
Matt, This is one of the joys of the addiction of brewing for yourself. Try a lot of different
styles. The ones you like and can repeat will find their way into the rotation, and your quest
to try som...