Last Activity:07-15-2016 9:44 AM
Likes Given: 71
84 Likes on 56 Posts
Posted in thread: The Great HBT Stogie Thread on 07-15-2016 at 09:44 AM
My thought too. :D
Posted in thread: Grainfather, GF Sparge Heater and ALL ELSE! on 07-10-2016 at 10:17 PM
Still for sale?Yes. Please see original post. Thank you.
Posted in thread: Grainfather, GF Sparge Heater and ALL ELSE! on 05-10-2016 at 08:56 PM
Man I'm glad you didn't do this 2 months ago. I would have bought the rest of your equipment!
Not that I could have fit it in my truck.You couldn't have fit a quart jar in that truck before
you left! ...
Posted in thread: Grainfather, GF Sparge Heater and ALL ELSE! on 05-04-2016 at 02:33 PM
I would take a pound of centennial if you are interested in shippingI'll let ya know. I have a
couple of folks interested already in the entire lot. Depending on how that goes, I'll be in
Posted in thread: Grainfather, GF Sparge Heater and ALL ELSE! on 05-03-2016 at 09:19 PM
I've come to the point at this season of my life to stop brewing beer for a while. I am trying
for local pickup on everything. My wife says I should take 30 days and think about it, but I'm
Posted in thread: Grainfather!! on 04-28-2016 at 09:48 PM
Pantherjon, it gets easier. I wet it all then out just the screen in at a good angle (without
the post bolted to it) then seat one side and do a little push and pull dance using the center
hole to pul...
Posted in thread: Simple Yeast Storage Procedure on 04-24-2016 at 04:58 PM
Could it be caused by too much grain/husks getting into the wort pre-boil? I am using the
Grainfather and this was after 5 strains/scoops. I was getting about the same amount each time
so I'm certain ...
Posted in thread: Grainfather!! on 04-24-2016 at 04:24 PM
Currently brewing in the process of my first brew with the GF. Brewing up a big IPA of 15 lbs
grain bill. I think I needed to add some water as the mash was super thick and was getting
dough balls. Gu...
Posted in thread: Simple Yeast Storage Procedure on 04-24-2016 at 02:59 PM
If your temperature is in the right range but fermentation is slow to start, underpitching
could be the reason for the banana esters you're getting. Try increasing the amount of slurry,
or better yet,...
Posted in thread: Simple Yeast Storage Procedure on 04-23-2016 at 07:58 PM
It seems that more times than not when I reuse yeast with this method, I get a German
Hefeweizen flavor to my beer. Sometimes it dissipates with time in the keg, others it does
not.I think I can now c...