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Join Date:

08-26-2010

Last Activity:

06-27-2012 7:42 AM

Likes Given: 1

    ABOUT ME

  • Brewing for the fun of it. My training lies elsewhere, but I attempt to incorporate the archive and history and geekdom into my brew.
  • Ber
  • Archivist
  • Graham
  • When I brew: Black Metal
  • The Departed
  • Arrested Development, Carl Sagan's Cosmos, Star Trek, Democracy Now!
  • Steal this book, Papazian's Complete Joy of Homebrewing, Joseph Conrad's Heart of Darkness, LOTR
  • all archival
  • I got into homebrewing after a friends' brother told me about his operation. Also when my appreciation of micro-brewing was blossoming via an internship in Boulder, Colorado. And I must mention here that Alton Brown's episode of Good Eats: Amber Waves, was an inspiration that I still look upon fondly even if it is fraught with misnomer.
  • Everything! and then Everything a second time! Bring on the lagers, old man winter!
  • 115th Dream Hopbursted Imperial IPA
  • Roasty Boasty Brown Ale, Silver Dollar Porter, Ferocious IPA
  • Lemon Coriander Weiss
  • Male
  • Single
  • Winnipeg
  • Manitoba

LATEST ACTIVITY

  • Posted in thread: Snow Day Bock on 10-20-2010 at 06:40 PM
    how did this one work out?Was the 30 day primary fermentation noticeable in taste in the
    finished product? Seems long to have it sitting on its trub, but would be convenient for me to
    just leave it. C...

  • Posted in thread: Conan's Irish Red on 10-20-2010 at 05:53 PM
    Mine is totally ready to bottle. Im gonna take your advice and assume the yeast count is still
    active despite adding about 2 shots worth o the 40% Jameson Irish whiskey. Like you, I used the
    1968 ESB....

  • Posted in thread: Conan's Irish Red on 10-18-2010 at 04:58 PM
    There are a few issues I had that would make for an inconsistency to your results, one being
    boil size (too low), the other being that i did not see the 5 and a quarter gallon batch size.
    Nevertheless...

  • Posted in thread: Conan's Irish Red on 10-06-2010 at 02:57 AM
    Thanks for the update! I also brewed this last weekend, and had some changes to be made due to
    availability too. My Crystal was 45 and 75?! Must be much disturbance in the Crystal Malt
    market. I stuck...

  • Posted in thread: Let's Talk Growlers on 09-30-2010 at 01:37 AM
    hmm, this all sounds more like airing on the side of caution to me. Ive bottled about 10 times
    with both screw on top growlers and screw on top clear gallon wine jugs. All have bottle
    conditioned for ...

  • Posted in thread: Pumptoberfest on 09-30-2010 at 12:20 AM
    love that ridiculous name! Will have to try this.

  • Posted in thread: Conan's Irish Red on 09-27-2010 at 04:20 PM
    Thanks for the timely response! I pushed this one back to next weekend as well, glad I saw you
    change something in the recipe. Why might I ask are you taking out the flaked barley? Just to
    switch it o...

  • Posted in thread: Conan's Irish Red on 09-25-2010 at 04:04 PM
    Going to try this one, this weekend. Gonna add some Jameson whiskey soaked oak chips. Is this
    one still in a bottle or tried again recently? Would like to know how its aging.

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