- Posts 9
Last Activity:06-27-2012 7:42 AM
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Posted in thread: Snow Day Bock on 10-20-2010 at 05:40 PM
how did this one work out?Was the 30 day primary fermentation noticeable in taste in the
finished product? Seems long to have it sitting on its trub, but would be convenient for me to
just leave it. C...
Posted in thread: Conan's Irish Red on 10-20-2010 at 04:53 PM
Mine is totally ready to bottle. Im gonna take your advice and assume the yeast count is still
active despite adding about 2 shots worth o the 40% Jameson Irish whiskey. Like you, I used the
Posted in thread: Conan's Irish Red on 10-18-2010 at 03:58 PM
There are a few issues I had that would make for an inconsistency to your results, one being
boil size (too low), the other being that i did not see the 5 and a quarter gallon batch size.
Posted in thread: Conan's Irish Red on 10-06-2010 at 01:57 AM
Thanks for the update! I also brewed this last weekend, and had some changes to be made due to
availability too. My Crystal was 45 and 75?! Must be much disturbance in the Crystal Malt
market. I stuck...
Posted in thread: Let's Talk Growlers on 09-30-2010 at 12:37 AM
hmm, this all sounds more like airing on the side of caution to me. Ive bottled about 10 times
with both screw on top growlers and screw on top clear gallon wine jugs. All have bottle
conditioned for ...
Posted in thread: Pumptoberfest on 09-29-2010 at 11:20 PM
love that ridiculous name! Will have to try this.
Posted in thread: Conan's Irish Red on 09-27-2010 at 03:20 PM
Thanks for the timely response! I pushed this one back to next weekend as well, glad I saw you
change something in the recipe. Why might I ask are you taking out the flaked barley? Just to
switch it o...
Posted in thread: Conan's Irish Red on 09-25-2010 at 03:04 PM
Going to try this one, this weekend. Gonna add some Jameson whiskey soaked oak chips. Is this
one still in a bottle or tried again recently? Would like to know how its aging.