- Posts 11
Last Activity:10-10-2012 2:37 PM
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 06-18-2011 at 08:48 AM
Secondary fermentation finished bottling this evening I'll keep ye posted and I'll also post
pics in about 3-4 weeks when t pop open my first one
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 05-28-2011 at 04:40 PM
Brewed this Tuesday week back still in primary I'll put into secondary on Sunday for a week or
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 05-05-2011 at 02:42 PM
What was the batch size u made I want to give this a lash
Posted in thread: rennet on 01-29-2011 at 01:23 AM
I just got some new equipment for cheese making but have some older rennet. It is liquid rennet
I got from a local farm in May. I was wondering, how long does this rennet usually last? I have
Posted in thread: Noob Question on 01-29-2011 at 01:20 AM
Ok just so we're clear... now that I'm a little bit smarter on cheese. I'm pretty sure I didn't
get mold... the dried stuff was from the inside of a regular hard cheese (shouldn't have mold I
Posted in thread: Secondary lager fermentation on 01-28-2011 at 03:50 AM
Thanks, that's kind of what I was thinking, but didn't want to wait 3 weeks to find out that
something went wrong.Thanks for the nearly instant reply :)As per previous comment it's fine
just lagering ...
Posted in thread: Help building a kegarator on 01-28-2011 at 03:34 AM
I'm not a home brew expert by any stretch of the imagination.......but a kegerator, I've got
that down pretty good. To start with, you aren't likely to find a mini fridge that will be
Posted in thread: Help building a kegarator on 01-28-2011 at 02:39 AM
If I don't use a chest freezer and use a mini fridge what size is recommended and is the
freezer on the top going to be a problem? Do people leave them and have room for a corny or
should I look for o...
Posted in thread: Guinness Head on 01-27-2011 at 03:53 AM
Dang, beautiful work! I wonder why most of the stouts I've seen have more of a brown head?
Probably the mix of grains. Either way, thanks for answering. I appreciate it :)No problem
Posted in thread: Guinness Head on 01-27-2011 at 03:50 AM
Here's one of mine with both black and chocolate malts. The head is cream-colored. I've noticed
a longer lasting head on my beers with black malt in them. IIRC they have more unfermentables
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