Yaap10

LATEST ACTIVITY

• Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 06-18-2011 at 08:48 AM
  Secondary fermentation finished bottling this evening I'll keep ye posted and I'll also post
  pics in about 3-4 weeks when t pop open my first one

• Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 05-28-2011 at 04:40 PM
  Brewed this Tuesday week back still in primary I'll put into secondary on Sunday for a week or
  so

• Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 05-05-2011 at 02:42 PM
  What was the batch size u made I want to give this a lash

• Posted in thread: rennet on 01-29-2011 at 01:23 AM
  I just got some new equipment for cheese making but have some older rennet. It is liquid rennet
  I got from a local farm in May. I was wondering, how long does this rennet usually last? I have
  been kee...

• Posted in thread: Noob Question on 01-29-2011 at 01:20 AM
  Ok just so we're clear... now that I'm a little bit smarter on cheese. I'm pretty sure I didn't
  get mold... the dried stuff was from the inside of a regular hard cheese (shouldn't have mold I
  think). ...

• Posted in thread: Secondary lager fermentation on 01-28-2011 at 03:50 AM
  Thanks, that's kind of what I was thinking, but didn't want to wait 3 weeks to find out that
  something went wrong.Thanks for the nearly instant reply :)As per previous comment it's fine
  just lagering ...

• Posted in thread: Help building a kegarator on 01-28-2011 at 03:34 AM
  I'm not a home brew expert by any stretch of the imagination.......but a kegerator, I've got
  that down pretty good. To start with, you aren't likely to find a mini fridge that will be
  easily convertib...

• Posted in thread: Help building a kegarator on 01-28-2011 at 02:39 AM
  If I don't use a chest freezer and use a mini fridge what size is recommended and is the
  freezer on the top going to be a problem? Do people leave them and have room for a corny or
  should I look for o...

• Posted in thread: Guinness Head on 01-27-2011 at 03:53 AM
  Dang, beautiful work! I wonder why most of the stouts I've seen have more of a brown head?
  Probably the mix of grains. Either way, thanks for answering. I appreciate it :)No problem

• Posted in thread: Guinness Head on 01-27-2011 at 03:50 AM
  Here's one of mine with both black and chocolate malts. The head is cream-colored. I've noticed
  a longer lasting head on my beers with black malt in them. IIRC they have more unfermentables
  which help...