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07-08-2013 7:52 PM

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  • Posted in thread: Turbo Mead on 07-08-2013 at 07:51 PM
    The final result was much better than expected. It was a total hit at the party it was meant
    for!For back sweetening I just used 1/2 cup of wild flower honey.The mead wasn't completely
    clarified, but ...

  • Posted in thread: Turbo Mead on 06-26-2013 at 02:57 AM
    The mead came out of secondary today. FG=0.999, just short of what I wanted, but that's ok,
    I'll just back sweeten it a little less. I gave it a taste, and found it surprisingly
    drinkable, just a bit ...

  • Posted in thread: Requirements for bottling? on 06-18-2013 at 05:55 PM
    Just wait for the mead to finish. If you are following a recipe, the final gravity should be
    the same or very close to the final gravity of the recipe (assuming your OG was close to the
    recipe OG). Ad...

  • Posted in thread: Turbo Mead on 06-18-2013 at 05:12 PM
    So the plan is to move to temporary storage/"tertiary" this weekend. The move is to get the
    mead off the trub (or whatever it is called in mead making land, lees?) and add the stabilizer.
    I'm also con...

  • Posted in thread: Turbo Mead on 05-21-2013 at 04:55 PM
    Just thought I would post a simple mead I'm doing that is going gangbusters!I did 19 pounds of
    wildflower mead in 6 gallons of water. I did not heat the must.I added yeast nutrient (1 tsp)
    and DAP (6 ...