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  • Wisconsin
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  • Posted in thread: Easy Cider Press on 11-19-2013 at 03:27 AM
    Not sure why I didn't think of this earlier, but a ratchet strap could be used keep the
    pressure on for a sustained period of time and probably get a slightly better yield.

  • Posted in thread: Easy Cider Press on 11-18-2013 at 03:51 AM
    A few years ago a co-worker of mine brought his scratter and press over to my house to make
    cider from the 3 apple trees in my yard. Since then I've wanted to have my own press, but at
    $300-$400 for a...

  • Posted in thread: Help with a dark IPA on 08-26-2011 at 08:18 PM
    Northern Brewer has a Black IPA kit

  • Posted in thread: My wife is about to stop my brewing on 08-19-2011 at 08:54 PM
    So, do we get an update? Still brewing...still married?

  • Posted in thread: Turning a kit into pumpkin beer on 08-18-2011 at 09:00 PM
    I did this with a Northern Brewer Cream Ale extract kit last fall. Pumpkin was unavailable due
    to crop shortage so I just used pumpkin pie spice in the secondary and it turned out awesome.
    Everything ...

  • Posted in thread: Help me Pick Beers from CO on 08-17-2011 at 06:11 PM
    Ohh I figured it was an abreviation but couldn't firgure it out. We started getting New Belgium
    here about a year ago, but I have not seen this La Folie yet. I agree with other 1554 is very

  • Posted in thread: Help me Pick Beers from CO on 08-17-2011 at 03:19 AM
    These are great, I am a big fan of sour beers too, who makes NB La Folie? I can't find much
    info on it.

  • Posted in thread: Help me Pick Beers from CO on 08-15-2011 at 09:37 PM
    My brother is moving to Denver the end of this week and my mom is driving him out there so I
    need to come up wiht a shopping list. What CO beers does everyone recommend? Obviously I'm
    looking for ones...

  • Posted in thread: Best cheap commercial beer you've ever had? on 08-13-2011 at 03:04 AM
    Killian's red is priced about the same as the BMC's and is pretty good for the money. We don't
    get it here in WI, but I really like Yuengling's Black & Tan.

  • Posted in thread: This is it! on 08-12-2011 at 08:40 PM
    Good advice. I always siphon my wort from the kettle into the fermenter. I actually hold the
    hose about 3-4 feet above the fermenter though, and move it around so it splashes as it goes
    in. This seems...