Last Activity:01-19-2014 3:41 AM
Posted in thread: Refrigerator with A19 still too warm on 07-01-2012 at 05:09 PM
So recently I acquired the ever popular Johnson A19 temperature controller. Being in east Texas
I only have need for cooling my fermenters. I have the controller equipped on a standup fridge
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 03-07-2012 at 02:43 AM
Revvy you wouldn't happen to have a partial mash or extract with specialty grains recipe
version of this would you? Would love to try this out but just don't have the equipment for all
grain at the mo...
Posted in thread: Squeezing grains (bad)? on 02-23-2012 at 03:51 PM
Hello all. Recently I did a few partial mash batches following the stickied instructions posted
by deathbrewer. However I did squeeze my grains in hopes of extracting as much sugar as
possible. Are th...
Posted in thread: Extended primary fermentation problems on 12-06-2011 at 06:18 AM
Hey all. I am planning on whipping up ten gallons of ed worts infamous apfelwein. I plan on
following the recipe exactly except fo the secondary. I will be leaving town shortly after
brewing and thus ...
Posted in thread: First Brew on 11-06-2011 at 12:55 AM
Hey guys just finished boiling up my first home brew figured I would give an update. Everything
went great. I used the caribou slobber extract kit from Northern Brewer. The kit suggests a
1.050 OG, af...
Posted in thread: Caribou Slobber Tips on 11-01-2011 at 06:05 AM
Howdy guys. I am going to be doing my first brew this coming Saturday. I will be attempting
Northern Brewers Caribou Slobber extract kit. Does anyone have any tips or suggestions from
Posted in thread: Traveling with a chilled wort on 10-29-2011 at 06:30 PM
I am doing a five gallon batch all together, but will be doing a partial boil in a 3.5 gallon
pot so weight hopefully won't be too bad. Also have a few buddys that I can always give a swift
kick in th...
Posted in thread: Traveling with a chilled wort on 10-29-2011 at 06:10 PM
Hey all I am just getting started in home brewing. My question is in regards to moving a
chilled wort to a new location. My current living quarters require me to use a kitchen that is
a few blocks up ...