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12-03-2012

Last Activity:

04-04-2014 2:57 PM

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  • Posted in thread: No Mash Out - FLY SPARGE on 02-26-2014 at 12:31 AM
    "First Runnings" comes from batch sparging not fly sparging. In batch sparging you vorlauf,
    collect first runnings, fill your mash tun with sparge water, stir, let it set for 10 min or
    so, vorlauf aga...

  • Posted in thread: No Mash Out - FLY SPARGE on 02-26-2014 at 12:30 AM
    "First Runnings" comes from batch sparging not fly sparging. In batch sparging you vorlauf,
    collect first runnings, fill your mash tun with sparge water, stir, let it set for 10 min or
    so, vorlauf aga...

  • Posted in thread: No Mash Out - FLY SPARGE on 02-25-2014 at 09:20 PM
    That won't create off flavors- but your efficiency would be greatly affected I'd
    think.Generally, you don't drain your first runnings out of the mashtun when you fly sparge.
    Fly sparging works on the ...

  • Posted in thread: No Mash Out - FLY SPARGE on 02-25-2014 at 08:55 PM
    I'm trying to understand what your method is. You mention draining first runnings, and then
    sparging?Yep...MashRecirculateDrain First Runnings to KettleFly Sparge (30-40 min)

  • Posted in thread: No Mash Out - FLY SPARGE on 02-25-2014 at 07:14 PM
    My People...I have been mashing (All Grain) in a 10 Gallon Igloo and have not been Mashing Out
    to Sparge Temperatures. I basically go from a mash temperature of say 145-155 F, then after
    60-75 min I g...

  • Posted in thread: Surly Darkness for Pliny, Heady Topper on 12-10-2013 at 03:39 AM
    I have fresh (2 days - picked up at brewery) bottles of Pliny for trade. Looking for something
    dark, barrel aged.

  • Posted in thread: Surly Darkness for Pliny, Heady Topper on 12-10-2013 at 03:34 AM
    I have 2 bottles of Surly Darkness, and I'd really like to try Pliny and Heady. I'm in
    Minneapolis, so I can get other Surly brews as well as other locals. I'm a big fan of Indeed
    Day Tripper apa from...

  • Posted in thread: Burner (IL) on 05-01-2013 at 07:33 PM
    Looking for a Burner... Prefer Blichmann but am open to a good deal. Thanks!I'm located in West
    Burbs of Chicago

  • Posted in thread: Hop Bursted White IPA- Cascade, Citra, Simcoe on 03-11-2013 at 09:50 PM
    I was thinking about dry hopping the same as you (1oz each Simcoe, Citra, Cascade). How would
    you describe the result? Thanks!!!

  • Posted in thread: Simcoe + Citra + Cascade on 03-10-2013 at 05:23 AM
    How else do you know that fermentation is done when using a SS Conical? Can oxygenation happen
    when grabbing sample from racking arm? I thought there would be enough Co2 released above beer
    that would...

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