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xtian116

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Join Date:

10-11-2011

Last Activity:

07-14-2015 3:10 AM

Age:

43 years old

Birthday:

1/16/1973

Likes Given: 4

62 Likes on 40 Posts 

    ABOUT ME

  • Sour Beers are my 'new candy'
  • Beer
  • Christian
  • Sour Lemon, Sour Red, Cream Stout, Sour Appple & Cherry cider, Orange Cream, Sour Orange
  • Oak Aged Sour Lemon
  • Male
  • Single
  • Pomona
  • California

LATEST ACTIVITY

  • Posted in thread: What came in the mail for you today? on 11-13-2014 at 12:01 AM
    2 out of my 3 new 180 l kettles. The rest should be trickling by week's end.

  • Posted in thread: Wild Yeast Capture Attempt 1 on 05-07-2013 at 04:47 PM
    Subscribing.I was lazy last weekend and forgot my cylinder with hydrometer out for two days.
    When I went to clean it, I noticed that the reading had dropped from 1.056 to 1.038 and there
    were signs of...

  • Posted in thread: What are you drinking now? on 05-07-2013 at 04:27 AM
    Mmmm, coffee! Little under carbonated, but that's an easy fix. 120527

  • Posted in thread: recipie question on 05-03-2013 at 06:32 PM
    I've always had the best results simmering a couple of ounces of sticks for about 15 minutes in
    a quart or so of water. I usually add it to the wort.

  • Posted in thread: What are you drinking now? on 05-03-2013 at 06:27 PM
    119718My orange cream ale.

  • Posted in thread: Funny things you've overheard about beer on 04-26-2013 at 05:52 AM
    My daughter threw up in my mouth. Never been able to look at cottage cheese the same.

  • Posted in thread: What are you drinking now? on 04-25-2013 at 07:05 AM
    117896Needed to get away from Sucks for a while. Still have it coming out of my a$$. Guess it's
    my fault for saying I wanted to try it.

  • Posted in thread: Funny things you've overheard about beer on 04-24-2013 at 08:07 PM
    I hope he says "Yeats" instead of "yeast" and it's not just a typoThat's how he says it!

  • Posted in thread: Funny things you've overheard about beer on 04-24-2013 at 06:21 PM
    My 4year old was telling his teacher the process for brewing. He told her all about weighing
    the grains and cranking the mill ( gives him something to do, I use the drill) putting it all
    in a big pot ...

  • Posted in thread: Pellicle Photo Collection on 04-24-2013 at 05:14 PM
    Take it easy Howard Hughes. ;) Opening the fermenter won't contaminate anything else. The
    bacteria and/or yeast aren't going to jump out and run away. You would have to have another
    fermenter open and...

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