Last Activity:07-14-2015 3:10 AM
Age:44 years old
Likes Given: 4
63 Likes on 40 Posts
Posted in thread: What came in the mail for you today? on 11-13-2014 at 12:01 AM
2 out of my 3 new 180 l kettles. The rest should be trickling by week's end.
Posted in thread: Wild Yeast Capture Attempt 1 on 05-07-2013 at 04:47 PM
Subscribing.I was lazy last weekend and forgot my cylinder with hydrometer out for two days.
When I went to clean it, I noticed that the reading had dropped from 1.056 to 1.038 and there
were signs of...
Posted in thread: What are you drinking now? on 05-07-2013 at 04:27 AM
Mmmm, coffee! Little under carbonated, but that's an easy fix. 120527
Posted in thread: recipie question on 05-03-2013 at 06:32 PM
I've always had the best results simmering a couple of ounces of sticks for about 15 minutes in
a quart or so of water. I usually add it to the wort.
Posted in thread: What are you drinking now? on 05-03-2013 at 06:27 PM
119718My orange cream ale.
Posted in thread: Funny things you've overheard about beer on 04-26-2013 at 05:52 AM
My daughter threw up in my mouth. Never been able to look at cottage cheese the same.
Posted in thread: What are you drinking now? on 04-25-2013 at 07:05 AM
117896Needed to get away from Sucks for a while. Still have it coming out of my a$$. Guess it's
my fault for saying I wanted to try it.
Posted in thread: Funny things you've overheard about beer on 04-24-2013 at 08:07 PM
I hope he says "Yeats" instead of "yeast" and it's not just a typoThat's how he says it!
Posted in thread: Funny things you've overheard about beer on 04-24-2013 at 06:21 PM
My 4year old was telling his teacher the process for brewing. He told her all about weighing
the grains and cranking the mill ( gives him something to do, I use the drill) putting it all
in a big pot ...
Posted in thread: Pellicle Photo Collection on 04-24-2013 at 05:14 PM
Take it easy Howard Hughes. ;) Opening the fermenter won't contaminate anything else. The
bacteria and/or yeast aren't going to jump out and run away. You would have to have another
fermenter open and...