Last Activity:10-19-2013 3:35 AM
Posted in thread: Water PH and adjustment question for belgian blond on 01-11-2013 at 08:24 PM
RCCOLA,thank you very much, that was very informative and i really appreciate the detailed
answer and suggestions. that was exactly what i was looking for. thanks again
Posted in thread: Water PH and adjustment question for belgian blond on 01-11-2013 at 09:32 AM
So im looking to take another step toward making better beer and thought id take a look into
adjusting my water profile,however i know very little about it. The next beer i plan to make
will be a belg...
Posted in thread: Need help killing off infections on 11-27-2012 at 12:58 AM
So, im looking for some input on how to get rid of lacto infections and wild yeast, but first i
think it might be helpful to give some back story.In recent months i had two of four batches of
Posted in thread: danby kegerator on 11-20-2012 at 07:47 AM
Just looking for some input, i am looking to start keging my homebrew and have a chance to buy
a danby kegerator USED for $150. it comes with a almost filled co2 tank, dual gage regulator,
and tap. It...
Posted in thread: christmas ale, take 2. any thoughts? on 11-15-2012 at 09:40 AM
hey, just as an update on this Christmas beer, its all done and in bottles. So basically this
beer was a second attempt at one i tried to brew a few months earlier(for the season) that
ended up being ...
Posted in thread: Keep One, Drop One - Word Game on 10-27-2012 at 09:25 AM
Posted in thread: christmas ale, take 2. any thoughts? on 10-13-2012 at 08:22 PM
So i made the beer with a few adjustments and it smells great. I read else where that 12oz of
molasses might have been a bit much, but its debatable i guess. Anyway i started fermentation
temp low, it...
Posted in thread: christmas ale, take 2. any thoughts? on 10-10-2012 at 06:21 AM
thanks peterj, that was a fun read. I guess i should have specified, carapils were to help head
and oats for body or mouth feel. but now i see why adding carapils is more of a band aid. Still
Posted in thread: christmas ale, take 2. any thoughts? on 10-09-2012 at 08:13 PM
thanks everyone for the ideas. i didn't really think that all the different grains would make
it taste worse, but it kind of makes sense. @jfr1111 i like the idea of adding more munich,
dropping the v...
Posted in thread: christmas ale, take 2. any thoughts? on 10-09-2012 at 02:23 AM
oops. Its a mini mash with 10 quarts of water. 5 quarts at 155F mash temp for 1 hour and 5
quarts to sparge at 170F.