xt-lee

LATEST ACTIVITY

• Posted in thread: Austin Homebrew's Belgian White Beer on 03-16-2010 at 02:47 PM
  Well, I'm drinking mine now...lolThe yeast originally gave a band-aid/plastic taste to the beer
  which seems to have dissipated. From what I read, phenolic is most likely the taste. It took
  about 3 wee...

• Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 03-15-2010 at 12:04 AM
  I am planning on doing this brew and was looking at my bottle of orange peel. The ingredients
  list a preservative. Obviously it has worked for others, and hasn't stopped the fermentation.
  My question ...

• Posted in thread: Phenol Taste on 03-06-2010 at 10:57 PM
  What about recycling yeast from a batch that has phenolic band-aid plastic like taste? Will the
  phenolic taste carry forward?I just brewed a batch of wheat beer using Wyeast 3944 Belgium Witt
  yeast. T...

• Posted in thread: Austin Homebrew's Belgian White Beer on 02-23-2010 at 09:15 PM
  Well, I brewed this recipe today conforming to the mash schedule and grain bill. I put the
  recipe into beersmith. After the mash out, I sparged with a little over a gallon of sparge
  water. I had the r...

• Posted in thread: Austin Homebrew's Belgian White Beer on 02-23-2010 at 12:50 AM
  After looking over the recipe, I notice there is a mash out. Does this mean there is no
  sparging involved?How does that effect efficiency?

• Posted in thread: Austin Homebrew's Belgian White Beer on 02-22-2010 at 11:07 PM
  I thought I'd try this recipe out. The only thing is that I couldn't find the yeast locally so
  I bought Wyeast 3944 Belgian Witbier Yeast. Apparently it's a substitute for White Labs WLP410
  Belgian Wi...

• Posted in thread: Looking for Saranac Pomegranate Wheat Clone on 07-20-2007 at 08:44 PM
  Actually, I'm from Montreal, Quebec. I haven't seen any Saranac beer Imported here yet. I
  haven't made a wheat beer yet, but I'll give it a try with an American Wheat. I wonder how much
  Pomegranate ju...

• Posted in thread: byo 150 clone brew help on 07-20-2007 at 08:42 PM
  I just made this recipe last weekend. I went with the extract version...it's bubbling
  awayyyyyyyyyyyyyyyyyyyyyUpdate: Well, it's still conditioning but I'll get to taste it in about
  2 - 3 weeks....I'l...

• Posted in thread: Looking for Saranac Pomegranate Wheat Clone on 07-20-2007 at 07:40 PM
  I visited the Saranac Brewery a few weeks ago and sampled all of the beers and soft drinks they
  had. Their winner seems to be this "Pomegranate Wheat".I'd like to clone it. I live in Canada
  and we can...

• Posted in thread: Adhesive Liquid Thermometer Problems on 06-28-2007 at 01:33 PM
  OOps, I mean 212! I was thinking in Celsius since I am Canadian ehy! Blasted metric system!